It was there that she was introduced to marrying French technique with Southeast Asian ingredients and flavors. During her time at Verbena, Amanda realized how much she had yet to learn about the culinary world, and in 1999 she traveled extensively through France and Italy to explore the bountiful markets and progressive restaurant scenes. 2011, Television Food Network, G.P. SW34 Restaurant Schelmenwasenstr. The network invited her to compete on Iron Chef America against Iron Chef Bobby Flay. In May 2015, she launched her own show concept, American Diner Revival, with co-host Ty Pennington, in which she lends her expertise to struggling classic diners across the country to overhaul their menus. "Sylvain was above all concerned with coaxing out the most-vibrant, interesting flavors any ingredient had to offer, yet he insisted on minimal manipulation," he recalls. Amanda spent two glorious weeks working under And what is the one luxury item you would bring with you? Whats Next for Them. And so incredibly easy. Tickets on sale August 1 at 10am CST. 2023 The Culinary Institute of America, All rights reserved. [10], In September 2020, Freitag and Kevin Lillis Hospitality Alliance opened the bistro Rise & Thyme in Dallas, Texas. My friend said that the portion of fish was small, and that the french fries tasted frozen, not fresh.The place was clean. Whats the best souvenir you have ever bought in your travels? Chef Amanda Freitag and business partner Hospitality Alliance have opened Rise + Thyme, a seasonal American caf in downtown Dallas AT&T Discovery District (211 S. Akard Street). Amanda Freitag's Bio-Wiki I love luxury my Four Seasons pillows I got them after staying at the hotel..they are my favorite pillows my neck never bothers me anymore,. Verified. Since Ms. Freitag is such a rock star chef, Her name has to be associated with how dreadful this place has become.This was a well loved restaurant. Former editor of Robb Report, Debbi has written about luxuries from Asprey to Zegna. Freitag attended CIA at the Hyde Park location, graduating in 1989. It was there that she was introduced to marrying French technique with Southeast Asian ingredients and flavors. The service was excellent. In 2007 Marc was given the opportunity to open another Landmarc restaurant in the prestigious Time Warner Center, where he brought his bistro-style cuisine midtown. That's why she launched her series, EasyAF! Amanda Freitag Out at the Harrison; Jimmy Bradley Back In Jimmy Bradley's glad to return to the kitchen, but where will Amanda Freitag land? What's next. This is the version of our website addressed to speakers of English in the United States. I have it all an apple, hand sanitizer, gum always, Im a gum chewer (even though Oprah doesnt like it she says everyone looks bad chewing gum), essential oil in lavender and peppermint (for freshening up and headaches), and handy dandy brush/comb and it always comes in handy to freshen up its a comb on one end and a brush on the other and lots of chargers. Impossibly Perfect Patty Melt with an Impossible patty, secret sauce, muenster and pickle on sourdough bread. There is no better way for me to feel connected to my community than to support local farmers, purveyors & artisans., World-renowned chef, television personality, cookbook author & Jersey Fresh 4 Ways expert, Privacy Notice Legal Statement & Disclaimers Accessibility Contact Us, NJ Department of Agriculture Jersey Equine Jersey Grown Jersey Seafood, Governor Phil Murphy Lt. After that, there was a stint under At the age of 15, she fell in love with entertaining through food and the fast-paced excitement of restaurants when she took a job working in a large banquet hall, and later, at an la carte concept. Freitag has stated that her time at Verbena was meaningful and she built important relationships,[5] and where she first learned to focus on using local, organic ingredients. After graduation, she enrolled at the Culinary Institute of America in Hyde Park, NY. The bestselling wine brand in California isnt from California. Can I take an entire pizza with me? "Amanda Freitag Ruined A Perfectly Decent Restaurant" Review of Empire Diner 219 photos Empire Diner 210 10th Ave, New York City, NY 10011-4711 (Chelsea) +1 212-335-2277 Website Improve this listing Get food delivered Order online Ranked #839 of 13,830 Restaurants in New York City 441 Reviews Cuisines: American More restaurant details Skolenator Amanda knows that cooking can seem like a monumental task. Following her graduation from the Culinary Institute of America, Amanda worked in a diverse mix of restaurants in New York City, including Jean-George Vongerichten's Vong, Verbena, Il Buco,. I went to White Sands, New Mexico its like stepping onto another planet the wildest place Ive been so far its almost disorienting nothing but rolling hills and white sand that sparkles. Informationen ber Speisen und Getrnke im SW34 Restaurant & Eventlocation in Stuttgart: Kreative, internationale Kche in modernem Ambiente. The second restaurant to call the new AT&T Discovery District home, Rise and Thyme . What airline loyalty plans do you belong what is your favorite? Professional chef Amanda Freitag is famous as a stern judge of The Food Network's Chopped (2010-present). I never take vacations I travel for work and I tack on a few days here and there.my most amazing work trips: In 2019 some trips blew my mind Israel , Jordan I just loved both of them and would go back in a heartbeat. Rise & Thyme will serve American bistro-style food, including pastas, patty melts, and other sandwiches, alongside breakfast pastries and baked goods from local shops like La Casita and Village Baking Co. She is based in New York City. While the moniker is derived from the title of Amanda's first cookbook, The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking (Houghton Mifflin; 2015), it also aptly conveys both her professionalism . For faster navigation, . The restaurant is the second to open in AT&T's. In 1994, she transitioned to Verbena under chef Diane Forley, a female pioneer in the predominantly male restaurant industry who became one of Amandas greatest mentors. Breakfast. That was a chef souvenir. Amanda Freitag Ruined A Perfectly Decent Restaurant, Original & Authentic Diner with a Celebrity Chef. Wine Club Guests must be 21+. In 1994, she left Vong to cook at Verbena, under chef Diane Forley. Her cooking career started when she graduated from her college in early 90s. We are so excited to have partnered with Chef Amanda to bring you Jersey Fresh 4 Ways. My mom bought me two and I bought two more. The Four Seasons Hualalai, in Hawaii, is a. world-class luxury resort that Chef Freitag just loves, loves, loves. Meet the Chefs Competing on Superchef Grudge Match, Worst Cooks in America, Season 25: Meet the Recruits, Meet the Competitors of Kids Baking Championship, Season 11, Meet the Bakers on Bake It 'Til You Make It, Meet the Teams Competing on Holiday Baking Championship: Gingerbread Showdown, Season 2, Meet the Competitors of Holiday Baking Championship, Season 9, Meet the Teams Competing on Holiday Wars, Season 4, Halloween Cookie Challenge: Meet the Competitors, Meet the Chefs and Titans Competing on Bobby's Triple Threat, Meet the Teams on Halloween Wars, Season 12, Meet the Contestants of Outrageous Pumpkins, Season 3, Halloween Baking Championship Season 8: Meet the Competitors, Bobby and Sophie Hit the California Coast, Chopped: Desperately Seeking Sous-Chef Tournament Meet the Competitors, Meet the Teams from The Great Food Truck Race: Hottest Season Ever, The Weirdest Items Found in Shoppers' Grocery Bags, This Purim, Drink Your Cocktails and Eat Them Too, Chipotles Latest Menu Item Started as a Viral TikTok Hack, 2 Million Cosori Air Fryers Recalled Due to Fire Risk, The Fudgiest Brownie Ive Ever Had Is Actually Vegan, 10 Important Food Moments in Black History, U.K. Man Makes off With 200,000 Cadbury Creme Eggs, Say Hello to Ciao House, an All-New Culinary Competition Set in Tuscany Hosted by Alex Guarnaschelli and Gabe Bertaccini, Chipotle Is Opening a New Restaurant Concept, Farmesa, The Best Presidents Day Sales to Shop This Week, Caraway Just Dropped A Copper Cookware Collection, Drew Barrymore Just Launched Four New Kitchen Gadgets, Cadbury Wants Your Rescue Pet to Try Out for Its Annual Bunny Contest, Kraft Singles Releases New Extra Thin and Ultra Thick Slices. And the people. They encouraged her to pursue a cooking career and to enroll at the Culinary Institute of America in Hyde Park, N.Y. After she graduated from culinary school, Amanda's first position in a New York City kitchen was as rotissier and garde manger at Vong under the guidance of Jean-Georges Vongerichten. This November, enjoy Amanda's new line of bottled cocktails including a Margarita, a Negroni, and a Manhattan. After graduation, she enrolled at the Culinary Institute of America in Hyde Park, NY. Maneet Chauhan grew up cooking in India and, after studying hotel administration, she now appears as a frequent judge on Chopped. CULINARY CHOPS After graduating from culinary school, Amanda's first position in a New York City kitchen was as rotissier and garde manger at Vong led by chef Jean-Georges Vongerichten. Famous Affair. She grew up in Cedar Grove, New Jersey. Sign up for the Trending Eats Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Freitag, in recent years, has also started a new restaurant named Rise & Thyme in Dallas, Texas. David Lang, 2011, Television Food Network, G.P. Freitag was born on 11 May 1972, which means she is 50 Years Old. Her mission to make cooking more approachable inspired the creation of her cookbook "The Chef Next Door, her set of five unique spice blends, a collection of ready-to-pour bottled cocktails, and other ongoing culinary projects. When she was growing up in New Jersey, Amanda's passion for food was fostered by everyone from her grandparents to her high school home economics teacher. Upon returning to New York, Amanda worked at some of the city's most-popular restaurants, including Cesca, where she cooked alongside Tom Valenti as his chef de cuisine and earned two stars from. I recommend that luggage to everybody, and its very recognizable. The judging was evenly matched, with the exception of Freitag having earned one point fewer in the "taste" category. Sara Jenkins at Il Buco, where every ingredient was imported from Italy. As of now, there are no media reports of Amanda being married. Temporarily closed. Discover the city in a unique and fun way with a treasure hunt through Mlaga.Your host will equip you with a GPS device, an adventure kit, and plenty of clues to help you move around Mlaga, leading you to sites like the Cathedral, Teatro Romano, Plaza de la Merced, Picasso's birthplace, Mercado Central, and more.You'll look for hidden clues and solve puzzles at each location, while a . On this episode of Homemade, Freitag chews over competing on Tournament of Champions, her dad's . While her time there was short, the lessons she learned were life-changing. Seasons Resorts, ChapStick, and Rimowa luggage. At Arpge, Passard insisted on the freshest ingredients, so there was nothing left in the walk-in refrigerators at the end of service besides butter. that it is a lot harder to work with an existing crew and change the Her net worth is expected to be approximately $ 3 million by the year 2021, according to estimates. When Amanda showed real talent in her high school Home Economics class, her teacher encouraged her to pursue a cooking career. Discovery, Inc. or its subsidiaries and affiliates. Today is that da, Some people claim they can poke a steak with their finger to know if its done, but were not among, The Meridian restaurant in Dallas' The Village neighborhood has made a significant change to its m. Copyright EscapeHatchDallas. Marcus Samuelsson is an award-winning chef, restaurateur and cookbook author. While her time there was short, the lessons she learned were life-changing. Do you know who's taking over the Empire space? Upon returning to New York, Amanda worked at some of the citys most-popular restaurants, including Cesca, where she cooked alongside Tom Valenti as his chef de cuisine and earned two stars from The New York Times. Today Marc's involvement in the industry moves beyond the restaurants as well, with a regular role as a judge on Food Network's top-rated hit Chopped as well as appearances on other hit series such as Guy's Grocery Games, Beat Bobby Flay and Worst Cooks in America. Amanda also co-host American Diner Revival with Ty Pennington on the Food Network and was a featured presenter on Unique Eats on the Cooking Channel. Absolute genius! And I walk a lot. [6][14], Freitag competed in The Next Iron Chef Season 2, finishing in fourth place. Freitag, Amanda - Amanda Freitag is a judge on Chopped, has battled Bobby Flay on Iron Chef America, and she competed for the title of America's Next Iron Chef. I am constantly using ChapStick. Amanda had the "ground-up" experience at Cesca Enoteca & Trattoria, where she developed the menu and kitchen staff herself. At Arpge, Passard insisted on the freshest ingredients, so there was nothing left in the walk-in refrigerators at the end of service besides butter. 7 de junio de 2022; where to buy used bicycles near me I went with my boyfriend on his birthday they treated him like a king he had passion fruit every morning, and they sent a chocolate-passion-fruit cake to the room. These are my top two favorites. Forley taught Amanda the importance of using local, organic ingredients and introduced her to the Union Square Greenmarket. ENJOY OUR. windshield wiper broke off while driving. After graduation, Amanda took her curiosity and skills on the road in It was there that she was introduced to marrying French technique with Southeast Asian ingredients and flavors. Fee . Marc's debut cookbook, Season with Authority: Confident Home Cooking, was released by Houghton Mifflin Harcourt in April 2015. Amanda Freitag's birthstone is Emerald. Find out more on Food Network. She is based in New York City. She is based in New York City. ," was released in September 2015. By Helen Rosner Food for Thought Feb. 26, 2010 Alex is an Iron Chef, a judge on Chopped and the host of Supermarket Stakeout. What is the best thing you ever ate while traveling? She also shares some cooking tips via her social media handles. After Verbena, Freitag traveled to France and Italy, working for a short while at L'Arpge restaurant under chef Alain Passard in 1999. When she was growing up in New Jersey, Amanda's passion for food was fostered by everyone from her grandparents to her high school home economics teacher. ", "Chef Amanda Freitag and Hospitality Alliance to open seasonal caf Rise & Thyme in Dallas", "Amanda Freitag Gleeful at the Harrison -- Grub Street: New York Magazine's Food and Restaurant Blog", "TV Fixture Amanda Freitag Leaves the Kitchen at Empire Diner", "11 Things You Didn't Know About Amanda Freitag", "Iron Chef America: Iron Chef Bobby Flay vs. Amanda Freitag Episode Recap on TV.com", https://en.wikipedia.org/w/index.php?title=Amanda_Freitag&oldid=1141094816, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, Cesca Enoteca & Trattoria, Upper West Side, New York City (2003? Stayed at the High Line Hotel and this place is just up 10th Avenue. Through her work in professional restaurant kitchens, as a food television personality and now author, Amanda Freitag has become more than a chef, she is The Chef Next Door. Over the years that she helmed the kitchen, The Harrison received numerous accolades from local and national media, and earned a two- star review from The New York Times restaurant critic who lauded Amandas work as exemplary., FROM BIG KITCHENS TO SMALL SCREEN SCREENS. recalls getting up at 4 a.m. for egg cookery class and seeing ice floes what could be called a journey of discovery. She has an estimated net worth of more than $ 3 million. Is the world's largest purveyor of wood-smoked barbecue leaping into Taco Tuesday? [7] Freitag was chef de cuisine at Cesca, before moving to an executive chef position at The Harrison. Share. NYC-based Freitag, a TV personality who is often seen on Chopped,, designed a casual menu that includes salads, sandwiches, pastas, patty melts, tacos, plus pastries from La Casita Bakeshop and breads from Village Baking Co. Clearly the world has changed in the months since we first started working on this restaurant, but one thing that hasnt changed is how excited I am to be able to open Rise + Thyme in Dallas, Freitag says in a release announcing the opening. It was an anchor in the area when the area was really nasty. Over the three years that she helmed the kitchen, The Harrison received numerous accolades from local and national media, including a two-star review from The New York Times. Freitag stated she would continue as a judge on Chopped for the 2010 season and she returned for the season four episode "Against the Tide".[15]. The beautiful chef is involved with various shows as well as she has her restaurant, so she obviously earned enough amount of money. Restaurant career. I can eat pizza cold, I can eat it 24/7. The restaurants namesake herb shows up frequently on the menu, in dishes like Taco Thyme, which features thyme-seasoned breakfast potatoes, fluffy farm-raised scrambled eggs, Muenster cheese and bacon wrapped in a flour tortilla; or the AF Chicken Salad, made with tarragon, thyme and lemon-roasted chicken breast, tangy pickled celery and house-made mayo. Participating Events; Favorite Event. The sides were lovely and everything was very nice and chilled.Not particularly cheap, but a great location and worth a trip in my book! Map updates are paused. I am such a sweet-tooth girl honestly, there is always time and place for me when I went to Jojos in New York in the Nineties and ate the warm chocolate cake nothing was the same after that. Claim your listing for free to respond to reviews, update your profile and much more. I love the Caribbean.its sexy and romanticIm not married. [8][9] On September 3, 2010, The New York Times reported that Freitag would be leaving the Harrison, and the restaurant's owner, Jimmy Bradley, will return as chef. Amanda Freitag Main About Recipes Photos Videos Amanda Freitag Recipes Showing 1 - 15 of 97 Sweet and Spicy Chicken Wings with Feta Ranch Dressing Recipe courtesy of Amanda Freitag 3 Reviews. though its popularity declined and the restaurant closed its doors.However, Amanda re-opened its doors in January 2014, but left her position in July the following year. Now its been made a million times. newsletter, Chopped Judge Amanda Freitag Will Launch a New Bistro in Discovery District, A Massive New Beer Garden Brings Downtown Dallas Over 30 Brews on Tap, All the DFW Restaurant Closings to Know in 2023, The Best Dishes Eater Dallas Ate in February, Chef Tiffany Derrys Guide to Eating and Drinking at Black-Owned Businesses in DFW, Coming to the Super Bowl: A Message From Dallass Caf Momentum, Police Allege Vandelay Hospitality CEO Hunter Pond Spit in the Face of the Woman Hes Suing. You are paying extra for the "Amanda Freitag" name, and you are getting ripped off for it. He is the president of the Manhattan chapter of the New York State Restaurant Association, a board member of City Harvest, Culintro and Passport NYC at the 92nd Street Y Culinary Camp, as well as a member of the Food + Finance High School's Industry Advisory Board, a member of the Leadership Council for Share our Strength's No Kid Hungry campaign and the national spokesperson for Share Our Strength's Dine Out For No Kid Hungry. Im brand loyal on that. Save. In 1994, Amanda began working with Chef Diane Forley at Verbena, where she rose quickly through the ranks to become the restaurants chef de cuisine. Awards & Achievements. Amanda has battled Bobby Flay on Iron Chef America, and can also be found contributing to Unique Eats on Cooking Channel. pass by on the Hudson River as she walked across campus. Amanda had the ground-up experience at Cesca Enoteca & Trattoria, where she developed the 276.6K Followers. I would pick a Four Seasons any day Ive had such great experiences I had a great experience at the Four Seasons Resort Hualalai (Hawaii) the hospitality was beyond reproach. Tripadvisor performs checks on reviews. . Freitag, den 31. Amanda Freitag (born May 11, 1972) is an American celebrity chef, . If I have anything to do with it, I fly first-class and hit the ground running. @amandafreitag. Mrz 2023. One of the restaurants mottos is were all in this together. Hospitality Alliance, who partnered with Freitag to bring Rise & Thyme to Dallas, has been providing meals to frontline and industry workers out of the Jaxon Beer Garden kitchen since the beginning of the coronavirus pandemic. Debbi Kickham: What is your favorite travel destination? She is a juror on the TV cooking competition Chop and co-host of American Diner Revival with Ty Pennington. . It was there that she was introduced to marrying French technique with Southeast Asian ingredients and flavors. Further, she was hired by Vong, a popular New York restaurant, after completing graduation from the Culinary Institute of America in 1989. Do you typically fly first-class or private jet? Who is Amanda Freitag. While in Paris, she spent two weeks working under Chef Alain Passard at his venerable Arpge restaurant. COFFEE. She is grateful to the CIA for giving her an incredible base of skills and knowledge that enabled her to have the work experiences that made her into the chef she is today. The name of the restaurant is Cesca Enoteca & Trattoria and is generating a good amount of revenue. Claimed. Since early 2020, Amanda has offered her culinary insight to corporations through private virtual events. It's the first of nineteen restaurants . Amanda remembers her CIA experience as happy and eye-opening. These 32 chefs are vying for the coveted belt and a HUGE cash prize of $100,000! Contents1 Early life, family, educational background2 Career3 Personal life4 Hobbies, favorite things and interesting facts5 Appearance6 Net worth and salary Early life, family, educational background Amanda Freitag was born on 11 May 1972, in New Jersey, USA, to Paul and Kathleen Freitag; and she has two brothers, Jason and Justin. They were expensive. Search instead in Creative? The Chef Next Door shares a diverse range of dishes, such as Spinach Feta Pies, Kale and Farro Salad with Aged Goat Cheese, Lusty Lemon Chicken, Pops Beer-Braised Bold Beef Stew, Mediterranean Potato Salad, Marinated Artichokes, Cocoa Carrot Cake, and more. Location. [13], In 2009, She battled Bobby Flay on Iron Chef America in Battle: King Crab (season 7, episode 10), with judges Keyshawn Johnson, Maggie Rodriguez, and Domenica Catelli. Amanda enjoys traveling the world and collecting restaurant menus to add to her ever-growing collection. While in Paris, she spent two weeks working under chef Alain Passard at his venerable restaurant, Arpge. Roasted Chicken French Dip crispy shredded leg and thigh meat, provolone, caramelized onion, horseradish mayo, arugula on a baguette served with a side of roasted chicken jus. New York, NY, USA. Following Le Cirque, Fortunato tapped him to work as a sous chef at Layla, Drew Nieporent's Middle Eastern fantasy in Tribeca, where he met consultant Georges Masraff. On the small screen, Amanda has also competed on Iron Chef America, Americas Next Iron Chef, and has appeared on Unique Eats and other shows on Cooking Channel and has made numerous other television guest appearances on national broadcast television including The Today Show, The Chew, Good Morning America, Fox & Friends, and more. Freitag was raised in Cedar Grove, New Jersey. Eager to return to Europe, Marc flew to Paris and landed a position at the one-star Le Miraville, where he stayed for one-and-a-half years. Amanda Freitag also opened her own restaurant along with her partner Godfrey in the Upper Westside. Meet the Chefs Competing on Superchef Grudge Match, Worst Cooks in America, Season 25: Meet the Recruits, Meet the Competitors of Kids Baking Championship, Season 11, Meet the Bakers on Bake It 'Til You Make It, Meet the Teams Competing on Holiday Baking Championship: Gingerbread Showdown, Season 2, Meet the Competitors of Holiday Baking Championship, Season 9, Meet the Teams Competing on Holiday Wars, Season 4, Halloween Cookie Challenge: Meet the Competitors, Meet the Chefs and Titans Competing on Bobby's Triple Threat, Meet the Teams on Halloween Wars, Season 12, Meet the Contestants of Outrageous Pumpkins, Season 3, Halloween Baking Championship Season 8: Meet the Competitors, Bobby and Sophie Hit the California Coast, Chopped: Desperately Seeking Sous-Chef Tournament Meet the Competitors, Meet the Teams from The Great Food Truck Race: Hottest Season Ever, The Weirdest Items Found in Shoppers' Grocery Bags, This Purim, Drink Your Cocktails and Eat Them Too, Chipotles Latest Menu Item Started as a Viral TikTok Hack, 2 Million Cosori Air Fryers Recalled Due to Fire Risk, The Fudgiest Brownie Ive Ever Had Is Actually Vegan, 10 Important Food Moments in Black History, U.K. Man Makes off With 200,000 Cadbury Creme Eggs, Say Hello to Ciao House, an All-New Culinary Competition Set in Tuscany Hosted by Alex Guarnaschelli and Gabe Bertaccini, Chipotle Is Opening a New Restaurant Concept, Farmesa, The Best Presidents Day Sales to Shop This Week, Caraway Just Dropped A Copper Cookware Collection, Drew Barrymore Just Launched Four New Kitchen Gadgets, Cadbury Wants Your Rescue Pet to Try Out for Its Annual Bunny Contest, Kraft Singles Releases New Extra Thin and Ultra Thick Slices. McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, Everything You Need to Throw an MVP-Worthy NBA All-Star Game Viewing Party, Coca-Cola Releases New Abstractly Named Flavor, Move, with Rosala, KitchenAids 2023 Color of the Year Is Hibiscus, My Mom Ate So Many Yogurts for This Bridal Shower Hack, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 10Best Frozen Pizzas, According to Food Network Staffers, Turns Out The No. newsletter, 8 Spots to Find the Best Crawfish in Dallas, Spicy and saucy, this Cajun staple is best enjoyed on a patio with beer, The 9 Hottest Restaurants in Dallas, March 2023, Enjoy prime beef at a new Brazilian steakhouse, coffee in White Rock, and a glass of wine on Lower Greenville, Sign up for the Governor Sheila Oliver Secretary Douglas H. Fisher, Copyright State of New Jersey, 2022., Department of Agriculture, P.O. [1] She attended Cedar Grove High School, then known as Memorial High School, where her home economics teacher, Joan Levine, suggested that Freitag might be interested in attending the Culinary Institute of America (CIA). Follow. Generation X. Amanda Freitag was born in the middle of Generation X. Freitag was also suspected of dating a hunky man named Gregory Alan because of her selfie posts with him in June 2016 and 2018 of the same month. Chef Amanda Freitag, perhaps best known as a judge on the Food Network competition show Chopped, is opening the first restaurant in Dallas's AT&T Discovery District campus, D Magazine reports.