Assuming you are baking a 3 pound meatloaf at 350 degrees F in a convection oven, it will take approximately 1 hour and 15 minutes. So as not to risk undercooking or burning delicate ingredients such as eggs yolks. And lastly, some people like to add milk to their food to make it more nutritious. How long does it take to cook a 4 lb meatloaf at 350 degrees? Meatloaf is probably one of the easiest meals to make. Do you put water in the bottom of meatloaf Some people do and some people dont, but there is no right or wrong answer. Second, you can press down on the top of the meatloaf with your finger. Its really simple, easy, and quick! Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. Grease a loaf pan with butter or cooking spray. So, how long to cook 4 lb meatloaf? The key is to cook it long enough to cook the meat through but not so long that it overcooks it. Instructions: Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! To grill your meatloaf, simply preheat your grill to 350 degrees Fahrenheit and place the meatloaf on the grates. Second, add some chopped onions. Meatloaf is a delicious and hearty dish that can be enjoyed at any time of the year. Drain or remove from pan for serving. This can be frustrating, because you may end up with a small portion of meatloaf after all your hard work. How Long to Cook Meatloaf Meatloaves come in a variety of sizes, so there's no one set cooking time that will produce a perfectly cooked loaf. Simply follow the same cooking instructions as listed above, but omit the baking time. It has been used for centuries as a remedy for coughs and sore throats, and it can also be used as a sugar Can You Slice Oranges Ahead of Time? Cooking meatloaf in a glass pan is a great option if you want to cook the dish without any damage to the pan. For a higher-protein meatloaf, cook the meatloaf for an additional 30 minutes. How long do you cook a 2 pound meatloaf at 400? Mix well and shape into a loaf. A whole spectrum of side dishes is available to complement the delicious taste and aroma of your favorite meatloaf recipe. Here are three examples: If so, it might be time to drain the grease off. Echo Reed is the owner and head chef of darkhorse restaurant. Here are a few tips on how to make your perfect loaf: Preheat your oven before adding the bread. Place the meatloaf in the preheated oven and bake for 1 hour and 20 minutes. Im Brian Danny Max, a chef and a writer at cookingtom.com. It all depends on your preference. The interior temperature of a meatloaf should be 160F, so make sure to work towards that. Take the meatloaf out of the oven, then brush it with the majority of the glaze. And some people like to cook their meatloaf until it is just done, while others prefer to cook it longer. Check your inbox or spam folder to confirm your subscription. Bake at 350 F for 50-60 minutes. Its typically made from ground beef or lamb mixed with breadcrumbs, seasonings, and milk. I love nothing more than experimenting in the kitchen and whipping up delicious meals for my loved ones. First, be sure to use plenty of moisture-rich ingredients, such as tomatoes, onions, and mushrooms. Put in a 95 loaf pan and bake for 10 minutes. In a large mixing bowl, add all of the meatloaf ingredients and well incorporate them with clean hands. And Im sure, your meatloaf will save every dinner and make every family-and-friends gathering you have, the absolute best! Use your hands to gently press the mixture into the pan and shape it into an even loaf. A thicker loaf will take longer to cook. However, a 2 lb frozen meatloaf would need to be cooked in an oven preheated to 400 degrees F for around 60 to 70 minutes. 1 hour should be more than enough for a 2 pound meatloaf. However, the texture may be a bit different than when you use eggs. But how long do you bake it for? Here's how: Ingredients Meatloaf. A little bit of pink in your meatloaf is okay and safe to eat. I always experience DDs and whenever I have DDs, I always have only one answer: Meatloaf! For example, try cup tomato paste in place of traditional top dressing; 1 tablespoon apple cider vinegar mixed with teaspoon honey for added flavor-boosting goodness. Here are a few tips to follow: 1) Make sure your Meatloaf is cooked thoroughly before placing it in the oven. How Long To Cook 1 lb Meatloaf At 400 Degrees? Here are some general guidelines for cooking time per pound of meatloaf at 350 degrees Fahrenheit: here are some general guidelines for cooking times for a 1-pound meatloaf at different temperatures: To know when the meatloaf is done baking, use a meat thermometer to check the center of the loaf for an internal temperature of 160F. Remember that proteins turn into deadly toxins when heated above 172 F in the body. So if youre looking for a delicious and moist meatloaf, be sure to add milk! For 2-3 pound meatloaf, it will typically take around 30 minutes to cook at 350 degrees Fahrenheit. Mix in some quick oats This will help to bind the ingredients together and give the meatloaf a little bit of texture. The process of draining the grease will make your meatloaf more Savory and Delicious. simply preheat the oven to 350 degrees Fahrenheit . Whisk until ingredients are well combined. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. Yummm! Put all ingredients in a large mixing bowl and combine well with your hands. Scoop or pour off any surplus fat that has accumulated. Bake at 375 F for 40 minutes. 1/4 teaspoon salt Second, make sure your oven is properly calibrated; an overcooked meatloaf can be dry and boring. Once it's cooked through, remove it from the grill and let rest for 5-10 minutes before slicing and serving. Here is a helpful chart that will tell you how long to bake your meatloaf at different temperatures: So there you have it! Ultimate Guide For You (2021), BMI Calculator: How To Calculate Your Body Mass Index For Weight Loss Ultimate Guide (2021). If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. 3. Not only will they add flavor, but the onions will also help to keep the meatloaf moist. Brush on a good amount of glaze, about cup. Second, milk helps to bind the ingredients together, making the meatloaf less likely to fall apart. In an oven preheated to 375, 2 lb meatloaf will require 50-55 minutes to cook and be ready to serve, however, bear in mind that type of meat and shape of your meatloaf can change the baking time slightly. But if the knife hits a lot of unmelted fat, youll need to remove the meatloaf from the oven and let it rest for a few minutes. Yes! When compared to ordinary salt, bouillon cubes give the meatloaf a lot better flavor. Many recipes are brand-new concepts that you will not see anywhere else. 1lb Meatloaf recipe Ingredients But I just stick to the one easy meatloaf recipe. It will stay fresh for roughly 3 to 4 months if kept properly, but it will be safe beyond that period. Blue Tea, 5 Superb Facts That You Need To Know About It! It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. Until an internal temp of 165. The average time for 1 lb of cooked ground beef, pork, or lamb is 25-30 minutes. This method is also great for those who are looking for an easy way to create a delicious and healthy meal. Let it rest before slicing This will allow the juices to redistribute throughout the meatloaf, making it even more juicy and delicious. The best way is by verifying that the internal temperature reaches 160 degrees Fahrenheitthats where I always stop. Some other factors to consider when cooking your meatloaf in a pan include using a nonstick coating and avoiding using metal utensils. The loaf pan used in this recipe measures 23 x 13 x 6 centimeters / 9 x 5 x 2.5-inch. Diet Plan Calculator: How Can I Lose Weight In 7 Days At Home? My parents are both great cooks, and they taught me a lot about the kitchen. In fact, its just a few ingredients, but those few ingredients are easily the most difficult part of making a delicious meatloaf. Planning how to cook a large meatloaf is usually a bit of a challenge. If your meatloaf is pink inside, it is likely because it is not cooked all the way through. A perfect addition would be roasted vegetables such as carrots, sweet potatoes, or even cauliflower tater tots. This will help ensure that the juices stay in the meatloaf, rather than running all over your plate. The optimal temperature for cooking meatloaf is 350 degrees Fahrenheit, and it takes around one hour, give or take a few minutes, depending on its size and form. For the best results, follow these directions for 1lb meatloaf and allow it to cook for 10 minutes. But this will depend on the size and shape of your dish. Allow the meatloaf to rest for 5 to 10 minutes before slicing. At a heat range from 350 to 375 degrees F, the answer is 45 minutes on the upper end and a minimum of 40 minutes on the lower side. Let cool before slicing into thin slices. Signing up gives your consent to emails and personalized ads. Do you cook meatloaf covered or uncovered? Enjoy! A traditional meatloaf contains a combination of 2 parts of ground beef to 1 part of ground veal and 1 part of ground pork. Beef is a high-quality protein that is also low in fat and calories. It allows for even heat distribution, reaching the safe internal temperature of 160F, and retaining moisture resulting in a succulent and flavorful meatloaf. A 1.5 lb meatloaf can take anywhere from 40 to 100 minutes to cook at 350 degrees Fahrenheit, according to the recipes included in this article. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. Enjoy! Finally, let the meatloaf rest for 10-15 minutes before slicing into it. The internal temp of the meatloaf should hit 160 degrees Fahrenheit for the meat to be fully cooked. However, 1 lb meatloaves are a little faster - 25-40 minutes tends to be the mark for these light loaves. It also allows for a balance between a crispier exterior and a moist center, and its versatile for a wide range of meatloaf recipes. Refrigerate meatloaf in shallow airtight containers or wrap securely with heavy-duty aluminum foil or plastic wrap to maximize the shelf life of cooked meatloaf for safety and quality. This varies depending on the specific recipe and the ingredients used. Ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper should be mixed in a small bowl before being used. So if you want to avoid using a thermometer, be sure to look for the juices to run clear, press down on the top of the meatloaf with your finger, or insert a knife into the center of the meatloaf. The meatloafs taste is amplified by the sauce. You just want to make meatloaf for your family or yourself, and youre wondering how long it takes to cook 1 lb of meatloaf? Save my name, email, and website in this browser for the next time I comment. Weve got you covered! Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Enjoy! In most cases, this is due to one of two things: The meatloaf was cooked too long or it was not properly sealed in the packaging. Not only will it add flavor and moisture, but it will also help to keep the loaf from sticking to the pan. If your meatloaf is 3 pounds, it should take roughly an hour and a half until it is done. How long does it take to cook a 1.5 lb meatloaf at 350? The meatloaf should take around 1 hour, depending on size and shape, to cook at 350F. Your daily value may be higher or lower depending on your calorie needs. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. * Percent Daily Values are based on a 2,000 calorie diet. Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. By cooking the meatloaf in a pan, you can create a layer of moisture between the breadcrumbs and the beef which makes for an incredibly tender loaf. It's not hard, but it can be intimidating to know how long you should cook your 3 lb loaf at 350 degrees. Making meatloaf. 35 to 45 minutes for every pound of meatloaf at 350F is a good rule to follow. 1 hour should be more than enough for a 2 pound meatloaf.Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. If you dont want bits of onion in your meatloaf, you may saut the onion beforehand or use 1 tsp onion powder for the diced onion. Plus theres tangy and sweet sauce on top something even kids would love! This is based on the fact that it takes about 15 minutes per pound to cook a meatloaf in a conventional oven. As you now know, the answer to how long to bake meatloaf at 350 degrees Fahrenheit is 1 hour. Its that simple, yet its the best way to have a tasty dinner! Make sure the meatloaf is packed well and the surface is smooth. Wait at least 10 minutes before slicing. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. Cooking meatloaf at 350F is the best way to achieve an evenly cooked, safe, and delicious meal. As a general rule, you should cook 3-lb. It turns out theyre perfect for baking without first thawing them because the high moisture content of this type of food wont dry it out. This classic dish is perfect for any dinner or occasion! This will ensure that your dish comes out just right. Its all right here, straight from foodies, to foodies.Our Foodie Team is here for you. Research on food blends and nutrition are important. To check if the meatloaf is cooked through, insert a digital thermometer into the center of the loaf and make sure it reads 160F (71.11C). 4. Smooth mixture into regular sized bread pan. Cooking 2 pounds of meatloaf in the oven at 350 degrees Fahrenheit. A covered meatloaf typically takes approximately 45-60 minutes to cook, while an uncovered meatloaf typically takes 60-75 minutes to cook. The shape of the pan also affects how evenly the ingredients cook, making it easier to achieve perfectly cooked meat every time. Again, there is no right or wrong answer to this question. Yes, it is safe to leave the meat in the oven for up to 1 hour without checking on it. 5. What is the difference between a regular and an extra-large meatloaf pan? Add seasonings to your meatloaf like salt, pepper, paprika, and other seasonings you want to add according to your taste! For 2 lbs in the oven will take 40 -50 minutes while cooking 3 pounds can be done within 1 hour and 15-minute span. Meatloaf doesnt require much preparation too! Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. Cookie agreement - Privacy Policy - Terms and Conditions, How Long To Cook A 1 Pound Meatloaf At 350, on How Long To Cook A 1 Pound Meatloaf At 350. People put milk in their meatloaf to make it more like a loaf of bread. 1 Preheat oven to 350F. This is sufficient meat for a serving. If you have any questions about the Affiliate Program and how it works, do not hesitate to contact us. I love this incredibly simple topping for my 2 pounds of meatloaf since it just requires three ingredients that I usually have on hand. 350F is the typical cooking temperature for meatloaf. If you want to make a vegan meatloaf, try using flaxseed or chia seeds as an egg replacement. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. He loves traveling and writing about foods and cooking and trying new foods. Mini Meat 410 Show detail Preview View more The first step in learning how to make a meatloaf is to ensure you have everything you need. Cooked meatloaf dishes that include sauce freeze best; thawing cooked dry meatloaf may make it mushy. So dont miss out read on for all the details! Eggs and breadcrumbs are two key ingredients that keep the mixture together while it cooks, so add them in. Cooking 1 pound of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 2 pounds of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. Some people like to add milk to their meatloaf, while others prefer not to. How Long To Bake Swordfish In Oven At 375 Degrees. Superb 6 Steps To Do It. Pour ketchup over top. Top with chopped parsley or finely chopped green onions if desired. Cooking time. How long should a 2 lb meatloaf cook at 350 degrees? Mix well with your hands. Cooking a frozen meatloaf usually takes 1-2 times as long as usual. Add ketchup (or tomato sauce) into the bowl of ingredients before mixing together until combined thoroughly. A single large loaf is best for this cooking method. Heat oven to 350F. It will take 35 to 45 minutes to pound. Meatloaf is a classic dish that everyone seems to know how to make. To make this recipe gluten-free, simply replace the breadcrumbs with crushed Rice Chex or Corn Chex! 4. So read on to learn more! Bake for 1 hour in the preheated oven, or until the meatloaf is cooked through and browned. Need to know the hottest recipes using your abundance of summer tomatoes? In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. Yes, when cooking a large-sized meatloaf such as this 2 lb meatloaf in the oven its highly recommended to cover it with aluminum foil for at least half the cooking time, as this will assure that your meatloaf wont end up dry. Cooking time will vary depending on the size of your loaf. How Long To Bake Corned Beef In Oven At 375 Degrees? A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. 4. Onion Soup: Cook your onion in a large pot until it is soft. Some of my fondest memories are tied to these desserts, so when you find a donut that reminds you of childhood, you hang onto that memory forever. Chef Reader . The internal temperature of the meat should be 160F when done, so check it with a good meat thermometer. Some people like to cover their meatloaf with tinfoil when cooking, as it helps to keep the meatloaf moist. The milk makes the crusty, crispy outside and the moist inside. A 4-pound meatloaf requires to bake at 350 F for 2 hours and 40 minutes. Cooking Directions. To make the meatloaf, simply mix all the ingredients together in a large bowl and form the mixture into a loaf shape. Ideal cooking time Cooking times for meatloaf recipes will most likely vary, especially due to the differences in the size of the loaf. Here's You Need To Know. On the other hand, if the temperature is too high, the meat will dry out and become tough. Cooking time for a 2-pound meatloaf should be no more than one hour. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. There are a few things you can do to prevent this from happening. Cooking time for a 2-pound meatloaf should be no more than one hour. It should take 80 to 90 minutes to cook 2 pounds of meatloaf at 300F to reach an internal temperature of 160F. While I work full-time in the traveling healthcare field, food is my number one passion. But no, we wont let that sway our opinions. Meatloaf was something I grew up on as a kid and was always my favorite dish. How Long To Roast Zucchini In Oven At 400? It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper. Put all ingredients in a large mixing bowl and combine well with your hands. There is no right or wrong way to make meatloaf. Another option is to use a commercially available gluten-free flour mix. 2 Shape into a loaf on shallow baking pan. In large bowl, mix Meatloaf ingredients well. Ultimate Facts You Need To Know (2021). 2lb lean ground beef In a mixing bowl, combine the ground meat, breadcrumbs, eggs, onions, garlic, and any other seasonings or ingredients. Press your mixture in an ungreased 84-inch loaf pan, then bake for 40 minutes at 350F. To prevent burning the meatloaf when cooking, use caution. The internal temperature of the meat should be at least 160 degrees Fahrenheit before it is safe to eat. However, on average, it takes about an hour to cook a meatloaf that is 2 lbs. See my Privacy Policy. However, if youre using beef or chicken, then you will want to spray the pan liberally with cooking spray in order to help prevent sticking and ensure even browning. As an Amazon Associate, I earn from qualifying purchases when you click on the link, but you are not charged extra. In a convection oven, you'll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. And youre done! Or more time? It is truly beautiful that you can explore unique foods every day and there is still always something new to try. Use higher-fat meats. This blog post will answer those questions and provide some tips for making the perfect meatloaf. That's the temperature you want to be sure to use so the meatloaf cooks and doesn't dry out. This will allow the ingredients to redistribute and will make the meatloaf more moist and flavorful. If you plan on keeping the leftovers longer, its best to freeze them, it can stay frozen for up to 3 months. 1 hour should be plenty to cook a 2-pound meatloaf. For example, if you have vegetarians or vegans in your family, then rye bread may be a better choice. Place the mixture in the loaf pan, and shape it into a loaf shape. In a 99 inch pan or Dutch oven, combine the beef, ground beef, and bacon. However, since a convection oven circulates hot air around the food, cooking times are generally shorter. Cook for 60-75 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. There is no one-size-fits-all answer to this question, as the time it takes to cook a 2-lb. . Why Is My Meatloaf Mushy And How to Fix Mushy Meatloaf? Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Finally, let the meatloaf rest for 10-15 minutes before slicing into it. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. Save my name, email, and website in this browser for the next time I comment. I believe that anyone can cook a delicious meal, no matter their skill level. A traditional meatloaf is composed of ground beef, ground veal, and ground pork in . Place the meatloaf mixture in the loaf pan that has been. If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. Simply put it out a few hours before cooking to let it thaw, then bake it as you would usually do! Though this deviates from the classic meatloaf recipe, it does make the cooking time much faster since the meat is cooking in small portions. Be sure to store baked meatloaf leftovers in an airtight container or wrap them tightly in aluminum foil. Be sure to check the ingredients list to make sure that the mix is gluten-free. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Cooking 2 pounds of meatloaf at 250 degrees Fahrenheit in the oven should take between 2 hours to 2 hours and a half, depending on the size and form of the meatloaf. Use your hands or two large spoons to combine. When you buy via links on this page, I may earn an affiliate commission. As an Amazon Affiliate and member of other affiliate programs, I may earn from qualifying purchases. Keywords: oven, meatloaf, 2 lb. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. You can also use gluten-free oats or quinoa in place of the traditional bread crumbs. How Long To Cook Stuffed Pork Chops In The Oven? Combine the brown sugar, mustard, and ketchup in a bowl. Mix well until all ingredients are evenly distributed. Yes, you can freeze your meatloaf. When is it safe to eat cooked meatloaf? There is no right or wrong answer, as long as you follow the recipe exactly. Add the mixture on top before placing it into a preheated hot dwelling for 65 - 75 minutes, or until thoroughly cooked through with no pink left behind after slicing into its center. Meatloaf's internal temperature is 160F. In an oven that has been set to 400 degrees Fahrenheit, a meatloaf weighing 2 lb will take 40 to 45 minutes to cook before it is ready to be served. First, make sure your meatloaf mixture is not too wet. And now that you know how long to bake it at 350 degrees Fahrenheit, you can make this dish anytime you want! Your email address will not be published. Make sure that your meatloaf is evenly coated with bread crumbs and spices before placing it in the oven. Do you want to make the best meatloaf ever? 1 hour to 1 hour and 20 minutes. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. Our recipes are tried, true, and guaranteed delicious. Make sure all of the breadcrumbs are wet. Arrange a rack in the bottom third of the oven, and heat to 350F. Drizzle olive oil or butter on top and bake for about 15-20 minutes until golden brown. If you need to make a gluten-free meatloaf, there are a few things you can do. Whats the Proper Meatloaf Cooking Temperature? kitchentiptricks.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, and other Amazon sites. Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. 3. Grated onion Is a quick and easy way to make your meatloaf more soft (wet breadcrumbs puff up when cooked) and introduce a mouthwatering onion flavor without having to saute diced onion separately. But as always, its best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. Be sure to send me your favorite spots, so that when I travel there, Ill have a list of restaurants to try!Here at Elapasony, we team up with culinary experts to provide recipes and healthy tips for fellow food fanatics. In a small bowl, combine the ketchup, bbq sauce, brown sugar, and remaining mustard. Source: recipeler.com Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. Some sides that go great with meatloaf would be some broccoli, spinach, or even potatoes would go great! You want the internal temperature for any food item to reach 160F before removing from heat. But as with any cooking method, its always best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. 1-Pound Meatloaf: 26 to 42 minutes; start checking the temperature at 26 minutes 1.5-Pound Meatloaf: 39 to 63 minutes; Try cooking it instead over medium-high heat in a pan with some oil or butter before transferring it to the oven for baking. 1 week ago quora.com Show details . You can actually raise the oven temp a bit to 375 degrees to cook the meatloaf. In a conventional oven, bake the loaf at 350F for 30 minutes. Simply prep the meat and pop it in the freezer overnight. Others prefer not to add water, as they feel it can make the meatloaf soggy. Our team loves food, and we love to share! Preheat the oven to 350F and bake the meatloaf for 45 minutes. Hi there! Do you want to know how long it takes to cook a meatloaf at 375F? He has a talent for creating delicious and innovative recipes that have garnered a loyal following among foodies and home cooks alike. How long does a 2 lb meatloaf take to cook at 350? Find us here. Required fields are marked *. 2. The ideal temperature for cooking meatloaf is around 190 degrees Fahrenheit. What meat it is made of, what temperature you are cooking it at, what sorts of things are added in, etc. You should cook until the internal temperature reaches 165 degrees F. If your meatloaf falls apart, its either because you didnt use enough binding ingredients or you didnt press the loaf together tightly enough. It can be served as a main dish, side dish, or dessert. Once the meatloaf is done cooking, remove it from the oven and transfer it to a cutting board or serving dish. To choose the right bread, think about the dietary restrictions of your guests. Because it allowed home cooks to stretch scarce protein further than it might normally go, meatloaf became a popular dish during the Great Depression. Its a dense but light loaf made of ground beef or pork that is usually baked in a loaf shape.