The Burrata at Burrata Wood Fired Pizza www.abeetzny.com, A post shared by Abeetz Pizza Truck (@abeetzny), Grass Roots Kitchen Liz Larkin, better known as The Scone Lady, has earned her title and then some for her moist and a tad cakey cream scones (she uses heavy cream instead of the more common choice of buttermilk). Wild Culture Waffles www.woodandfirepizza.com. Inherent skill and an abiding love for French food allow him to create culinary harmony when pairing foie gras and duck breast with black truffle risotto and Colorado rack of lamb. At this pillar of Westchesters farm-to-fork movement, respect for the earth and a commitment to locally sourced ingredients is at the core of every finely composed and plated dish. Behind the counter, rounds of dough are stretched into impossibly thin pies shingled with cheese, followed by spoonfuls of sauce and a drizzle of oil. Set in an 1833 farmhouse, the restaurants rustic-elegant dining room (exposed wood ceilings and four working fireplaces) is a favorite of residents in ritzy northern Westchester.. The dry-aged Prime cuts, tender and served unembellished, the top-class, Cali-leaning wine list, the soaring-ceilinged bank setting with library-esque lounge, mahogany bar, and winding grand staircase all add up to an experience thatll wipe the Gotham chophouses from your mind. White Plains Service is attentive without being overbearing, and the amiable owners are present to ensure your meal goes as swimmingly as possible. The Restaurant at Kanopi opened on the 42nd floor of whats now the Opus Westchester hotel in March 2020, just weeks before the pandemic shutdown. "town so my expectations were high, an because this was a special occasion, I was a bit scared off by." more. Croton-on-Hudson www.deciccoandsons.com, A post shared by DeCicco & Sons (@deciccos), The Bakehouse www.mtkiscodiner.com, Wanna Empanada Expect drafts from the whos who of New York craft, like Industrial Arts, Other Half, and Hudson Valley Brewery, but dont pass up the liquid gold they frequently get in from Hill Farmstead and Foam. Half Moon 476 reviews Open Now American $$ - $$$ Menu 13.0 mi Dobbs Ferry Mrs. Larkins Bakery Freshness, originality, and sustainability are core menu elements at this 140-seat downtown-Rye newcomer, offering dishes that reflect upwards of 22 Mediterranean countries (the Meso dip platter is a must-order). Tarrytown, Yonkers, Bronxville, Pleasantville These are some highly rated special occasion restaurant in Westchester County, NY: What are some special occasion restaurant with a large number of reviews in Westchester County, NY? Please enable JavaScript. Ossining Port Chester Throw them in the oven at home (your kitchen will never smell better! Community legacy is built by hiring and training people of that community and by taking pride in being a part of a community you work to support every single day.. 2023 NY Foodie Family. What are some highly rated special occasion restaurant in Westchester County, NY? These restaurants are great to celebrate a special occasion and they won't break the bank as much as Eleven Madison. Purdys Farmer & the Fish is housed in an American Revolution-era building surrounded by four acres of terraced farms and greenhouses. www.thewhitlockny.com. Chef Bonnie Saran, who built out the space herself, layers the rich spices of her native India throughout the menu, which includes curries, biryani, kababs, and her signature frankie rolls, tender griddled bread wrapped around mild chicken tikka, minced lamb, aloo channa, or other fillings with spiced onions and mint chutney. www.saintgeorgebistro.com, A post shared by Saint George Bistro (@stgeorgebistro), Peter Kelly www.heritage147.com. Rye www.140grand.com, Benjamin Steakhouse The light, crispy, secretly seasoned beer batter surrounds whichever whitefish you choose, and a heaping pile of salty fresh-cut fries is just whats needed to sate fried-food cravings. Beef, poultry, and fish are sourced from family farms and co-ops where the animals are free-range and ethically raised, yielding deeply satisfying mains, like Niman Ranch strip steak with farm string beans, chanterelle, and Madeira jus and bigeye tuna with spicy shrimp and garden-vegetable fried rice. Combine a wood-fired Stefano Ferrara Forni beaut of an imported oven, dough made with Italian-milled Caputo 00 flour, and a penchant for the freshest toppings, and you cant go wrong with any of the pies at this Neapolitan-pizza specialist. 16 Depot Sq, Tuckahoe; 914.337.6941. Copyright 1996-2023 GAYOT All Rights Reserved GAYOT (pronounced guy-OH) The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy. www.masonsandwiches.com, Photo courtesy of Eastchester Fish Gourmet, Eastchester Fish Gourmet These days, the menu is still peppered with local ingredients, like Chaseholm Farm cheese and Highland Farm venison, many of which come from small, New York State farms. Its larger-than-life owner, Dennis Rubich, is constantly cooking up new offerings, like the Fickle Pickle: an all-beef dog with fried pickle chips, ranch dressing, chipotle mayo, bacon bits, and scallions. A post shared by The Greekish Harrison (@thegreekishharrison), The Parlor The dont-you-dare-skip smash fries served alongside a few entres result from a semisecret process of blanching, partially frying, smashing, and frying again at a higher temperature, for a salty, crunchy, unforgettable potato wedge.. Take them here for a meal they will remember long after the elevator ride down to the street. One of Westchesters most recent Bib Gourmands, this vibrantly colorful and welcoming Rivertown gem is an established go-to for traditional Indian fare derived from every corner of the subcontinent, along with all manner of curries. Armonk (plus seven other county locations) To use our mobile site, please enable JavaScript. www.salsmamaroneck.com, Wood & Fire Steeped in the effortless elegance of a 1790 inn, the dining room is stately and serene, with sweeping verdant vistas, while the wood-paneled Tap Room beckons with its historic bar, stone fireplace, and pleasing pub fare. The 15 Hottest New Restaurants in Queens, March 2023, The 15 Hottest New Restaurants in Brooklyn, March 2023, The 15 Hottest New Restaurants in Manhattan, March 2023, Local talent and celebrity chefs lead the diverse range of restaurants just north of NYC. Their Modern American menu is replete with thoughtful choices, such as local fluke crudo with aji amarillo and caviar and smoked suckling pig with heirloom beans and chicharrn. Private events and functions can be held in The Barn, a lovingly restored 19th-century barn next to the restaurant. Whether youre parked on a stool at Bridge View Taverns dimly lit, cozy bar, or youre soaking up the sun in the outdoor biergarten, this is where you should be pounding your pints. Westchester County has so many amazing restaurants, with new places opening every month. www.gianfrancodeli.com. www.bagelemporium.com, Baked by Susan For custom-crafted cakes showcasing impassioned even wild (thus the name) designs, try Maria Ramirezs bakery, which she courageously opened in December amid the pandemic. www.kumoscarsdale.com. Theres also a solid craft cocktail program and a newly updated wine list that features reserve bottles at low markups. I enjoy dining out, however, with a family of four, it can get very expensive! www.tredicinorth.com. Peekskill Westchester County Restaurants for Special Occasions View map Sort by: Highest Rating 61. Westchesters mecca for tapas for more than 20 years, Colombian chef Rafael Palominos passion for every iteration of Latin cuisine is felt down to the wall art designed in the Lineas de Nazca of Peru. Tarrytown What began as a fast-casual concept in 2019 evolved into a sit-down by late-summer 2022; an expanded menu of sharable snacks, larger entres, and the addition of a bar with fresh-juice tiki cocktails and classics like a pandan-infused gin Negroni will make you want to stay. The contemporary Japanese menu means there are also international touches to the offerings, such as blue-crab fajitas, a lobster taco, and an organic basil-chicken entre. (With only 18 seats, reservations are necessary.) www.grassroots.kitchen, Green Life www.blackcow.com, A post shared by The Black Cow Coffee Company (@blackcowcroton), Soul Brewing Company Fat Sals Bar & Grill265 Tate AvenueBuchanan, NY 10511(914) 930-1771. The menu is a global-fare thrill ride, maneuvering from expertly crafted sushi to light and airy shellfish crpes. Read the latest issue of Westchester magazine for FREE! Fogo de Chao Brazilian Steakhouse accepts credit cards. His menus seasonally driven and ever-evolving read like an adventure novel, with fancified renditions of potstickers (stuffed with dry-aged beef), General Tsos shrimp nestled in puffy bao buns, and char-siu Berkshire pork belly with shaved apple, coconut, and Chinese mustard. The Puebla-raised chef Victor Erik Lopez employs a delicate hand with his succinct menu of intoxicatingly subtle small plates and entres that taste more homegrown than restaurant-born. Capped off with the ambience of eating in a beautifully restored abbey overlooking the Hudson, patrons are treated to the luxury and refinement of Napa County at the edge of Westchester. If you know of any other dinner deals in Westchester County, please email me (NYFoodieFamily@gmail.com) and I will add it to this list! Each golden tot is crispy and pop-in-your-mouth enticing and addictive. See More 4/ Morton's The Steakhouse 9 Maple Ave. White Plains, NY 10601 Steakhouse 13 /20 Chef Anthony Goncalves' Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). With a wine program that showcases the new wave of Greek winemaking, The Greekish has mastered the art of how keeping it simple can create a divine product. Scott Vaccaro, founder of Captain Lawrence Brewing Co. (Westchesters oldest and largest craft brewery), partnered with prominent Peekskill restaurateurs Louie Lanza and John Sharp to develop Factoria at Charles Point, a dining and entertainment complex on the Hudson River. www.thebluepigicecream.com, A post shared by The Blue Pig (@bluepigcroton), Chutney Masala www.masonsandwiches.com, Crabtrees Kittle House I had been thoroughly disappointed by a imp", All "special occasion restaurant" results in Westchester County, New York. Rye Roadhouse12 High StreetRye, NY 10580(914) 925-2668, Mondays: Build Your Own Quesadillas starting at $6.95Tuesdays: Taco Tuesday 5 PM 9 PM, Cajun Nachos, Tacos, Burritos and $5 margaritasWednesdays: Fried Chicken Night Four piece chicken dinner with two sides for $12.95 (in house only)Thursdays: Burger Night 5 PM 9 PM half-price burgers (in house only), Wellingtons Grill110 Halstead AvenueHarrison, NY 10528(914) 315-1532, Tuesdays: Lobster Night $25 includes a 1 1/2 lb. A righteous carnivores cathedral, Frankie & Johnnies does everything the way a traditional steakhouse should: bold, big, and beautiful. 1. Crazy Taco-Mex, Steak Truck, BBQ & Beyond, Gyro Uno, Poke Motion, Walter's Hot Dogs, and Westchester Burger Co. are among the many restaurants-on-wheels you may encounter. Looking for restaurants with the best ambiance in Westchester / Hudson Valley? Eastchester www.eastchesterfish.com, Southern Table The restaurant reopened in July 2021 with only seven tables and one of the countys most unique dining experiences its sky-high views has no rivals in the area. Bridge View Tavern The extensive wine list is equally varied and as strictly Italian as both the cuisine and the heartwarming family-heirloom portraits that survey it all. Sleepy Hollow The staff was amazing and helpful with reconfiguring the tables so the kids could sit with their friends while the grownups could have adult conversation. Top 10 Diners' Choice Winners in Westchester / Hudson Valley La Fontanella - Pelham Exceptional ( 397) $$$$ Italian Pelham Booked 11 times today 25 North Exceptional ( 1360) $$$$ Italian Mamaroneck Booked 19 times today Mariposa at Neiman Marcus - White Plains Exceptional ( 153) $$$$ Contemporary American White Plains Seafood with a New England flair gets a gentle contemporary remake at Brian and Paula Galvins intimate, light-blue-and-cream-hued eatery, where the frequently changing blackboard menu displaying the restaurants latest catch is where to find the keenest orders. www.bonabonaicecream.com. Its tender; its meaty; its a delicious down-home classic and its homemade, just like Nonnas. People see the food being grown as they walk in, and that makes a difference to them, says chef/owner and SUNY-skilled farmer Michael Kaphan. www.stonefireny.com. This website uses cookies to improve user experience. Pound Ridge, NY 10576. The oasis that awaits just beyond the threshold of Durian extends from the decor to the menu. X2O Xaviars on the Hudson What hasnt changed or evolved is the exquisite, old-world, European-farmhouse setting (though jackets are no longer required). Something went wrong. www.kneadedbread.com, Homestyle Desserts We had enough time to enjoy an expensive meal and the buzz but everything was fast as soon as w", "We came with a big group of adults and kids and reserved the back room. www.mastchocolate.com, Fresh flour milled at the store and top organic ingredients, many local, offer nuanced flavors, a beautiful balance of earthy and sweet, to Mast Brothers cranberry-walnut scones (a special only offered certain times). With the consistency of your nonnas kitchen but the culinary flair of an exclusive Manhattan restaurant, Maria has brought passion and top-level pasta plates to diners. (The J. Sexton, topped with chilled burrata, and the namesake wild mushroom pie are both standouts.) We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. www.thegreekish.com/harrison. An ornate, tin-style ceiling, exposed brick, and handsome, rust-colored banquettes and caf tables set an elevated but welcoming tone for authentic, well-executed, Italian classics (rollatini, rigatoni Bolognese, branzino) that blend seamlessly with entres such as sirloin with an Amarone reduction and a double-cut heritage pork chop. Often regarded as a delicate and comforting accompaniment, the savory scones served here satisfy as the main event. Similar to an espresso, the Turkish coffee consists of finely ground beans, typically prepared in a cezve, or small, long-handled pot, making for a perfect cup each time. www.daisushirestaurant.com, The Taco Project Chef George Duran's easy-to-make at home chicken wings are sure to be a hit. The Hudson House of Nyack 220 reviews Closed Now American $$$$ Menu 10.5 mi Nyack "Amazing!" "Love Hudson" 2022 6. But make sure you try such wood-fired newbies as the sausage and peppers and rib-eye with bone marrow and dont sleep on the brunchy goodness of guanciale, egg, and cheese gnocchi or the Prime beef burgers griddled in duck fat. But oh, what vistas. Irvington The New York-based . Team Infatuation October 18, 2022 Any day could be a special occasion really. Family-size to-go boxes have proved a popular addition. By using our website you consent to all cookies in accordance with our Cookie Policy. Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. www.facebook.com/wannaempanada, Lefteris Gyro **Please confirm thedetails with the restaurant for the most up-to-date information. There is no way to go wrong with this menu: Each dish is an elevated experience in itself, with a companion plant-based menu. From the strip-mall parking lot, O Mandarin looks like the average Chinese restaurant. Tarrytown All rights reserved. Mamaroneck Pair your beer with smoked-then-fried wings and juicy burgers made with Prime beef, elk, bison, or wild-boar chorizo. At turns, the fare is inventive (crabmeat grilled cheese), playful (a dessert called chocolate land), and unpretentiously delectable (tiger shrimp in a traditional Portuguese garlic sauce). But for Kelly, success is not found in the kitchen but just outside of it. The newish 120-seat Apropos, situated in a handsomely restored 119-year-old abbey, delivers on the agrarian promise. www.omandarin.com. www.sweetgrassgrill.com, A post shared by Sweet Grass Grill (@sweet_grass_grill), Westchester Wine Warehouse Dobbs Ferry Amore Pizzeria & Italian Kitchen Mount Kisco White Plains (plus three other county locations) As the second-generation co-owner of her familys Mexican restaurant, Joana Herrera is reclaiming the authentic cuisine of her grandmothers kitchen. www.greenlifeny.com, A post shared by Green Life (@greenlifeny), Samurai Sushi & Hibachi Kisco Diner Irvington Regular flavors are blueberry, cranberry orange, cinnful (cinnamon streusel), and our champion chocolate chip, but be on the lookout for specialty varieties like peach or fig rosemary orange. Mulino's of Westchester 314 reviews Closed Now Italian $$$$ Menu 9.8 mi White Plains "WONDERFUL HOLIDAY ATMOSPHERE AND GREAT." "Rehearsal dinner" 5. Please enter a valid email and try again. By choosing I Accept, you consent to our use of cookies and other tracking technologies. We hoped, but did not really expect that the food would travel as well as it did - the steak and the duck were still wonderful and perfectly cooked for our taste. David DiBari owns a number of establishments, but his Italian gastropub remains his best restaurant, and loyal customers pack the space on weekends. Tarrytown Meso Mediterranean ), size, and decoration (DIY unicorn kit-fun!). Youll then sneak back for flan in a jar, po de queijo, churro cake, and dulce de leche in all its permutations. Rye Get the recipe. Chappaqua There are artist-designed picnic tables, plus a pavilion to be completed by summers end. Dobbs Ferry These are not the tater tots of your youth. Both Mount Kisco and its sequel bring a lively, music-thumping atmosphere to match its fun, flavor-packed, mostly tapas-culture mashup menu. Almost. www.mesorestaurants.com. Truck White Plains By submitting your email, you agree to our, A Guide to Westchester Countys Top Restaurants, Sign up for the Related: This Is Your Ultimate Westchester Foodie Bucket List. If youre lucky, the pistachio cake will be among the evenings dessert offerings. www.soulbrewingco.com, The Blind Pig of Westchester You continue to be our special occasion place in Rockland!". Woodstock, NY, 12498, Phone: 845-679-9800 Angelinas offers a prix fixe dinner menu (appetizer and entree) Monday through Thursday 3 PM to closing for $34.95. The eclectic menu sways evenly between vegetarian and meat-laden dishes, highlighted by staples of seared Moroccan chicken with couscous, prunes, and toasted almonds, and fragrant saffron risotto. www.benjaminsteakhouse.com, A post shared by Benjamin Steakhouse (@benjaminsteak), Haiku Asian Bistro Crispy pork osso buco with creamy white-corn polenta, a daily secret sandwich, duck-liver-filled cannoli, and spaghetti with clam and pork sausage are some of the daring, delicious dishes that make their way out of DiBari and Executive Chef Sajin Renaes kitchen. Family Dinner Deals {Where in Westchester County? Owners and brothers Mark and Joe Mazzotta have a Tuscan-inspired oasis behind their restaurant (dont neglect ordering a brick-oven Bronx-style pie or addictive arancini), featuring a terrazzo with freshwater stream, grapevine pergola, and vegetable garden. Hartsdale Mogan Anthonys melting pot of Asian street foods encompasses cuisines from Japan, China, Malaysia, Korea, and Vietnam all under one roof. Its a 24-hour process to prepare the organic duck including blowing air into it for a minimum of eight hours as part of the drying process before roasting. The servers are extremely kind and knowledgeable. www.bluehillfarm.com, A post shared by Blue Hill Farm (@bluehillfarm), Pleasantville Farmers Market The Greekish After a repast so rich in flavor and creativity, its the only fitting end to a truly memorable epicurean experience. Irvington Breakfast can be ordered all day at most diners, but most diners are not City Limits. Blue Hill 4.3 (800 reviews) American (New) $$$$ "and the price is just over the top. www.woodandfirepizza.com, Exit 4 Food Hall The steak was perfect, sea bass was super fresh and tasty and service was great. Hastings-on-Hudson Neapolitan Style Pizza Pleasantville/Scarsdale Peekskill New Rochelle The $39.95 three-course-and-a-drink brunch on weekends is arguably the best way to experience The Cookery, as choices include a mixture of dinnertime classics, like heirloom meatballs, freshly made mozzarella, and a few pastas, alongside such breakfasty fare as ricotta pancakes and the Hungry Whoever, a restaurant version of two eggs any style. www.shtailgate.com, A post shared by Smokehouse Tailgate Grill (@smokehousetailgategrill), DeCicco & Sons At neo-Italian specialist Stone Fire, thats where. www.haikubistro.com, Bobos Caf For the truest omakase experience, opt for the chefs nigiri selection. Sonora has also expanded its vegan small plates recently and expanded its bar program to include more than 25 tequilas and mezcals (though its hard to beat the mojitos, which come in six flavors, including mango, passionfruit, and black cherry). www.citylimitsdiner.com. Handmade pasta, house-made mozzarella, and plenty of meaty carnage (note the links hanging in the meat-curing cabinet) are what make David DiBaris new-age take on Italian a hit since 2009. Sushi-grade tuna tartare and steamed black bass are also constants, with inventive accompaniments timed to Mother Natures rhythm. There is a kind of magic at Linizio, which flourishes at a culinary crossroads of intermingling yet unexpected flavor profiles. Home cooking and street food served family-style is what to expect from the broad menu, including dishes honoring the culinary traditions of the north, like Mandarin pork shank with wild peppercorn or the fiery foods of Sichuan province, such as a seafood clay pot and prime-rib hot pot. steamed Maine lobster, cup of New England Clam Chowder, boiled potato, corn-on-the-cob, cole slaw and grilled corn bread for $55. The bold, smooth espresso is made with locally roasted Big Bang beans and creamy milk from a collective of Hudson Valley small farms. Goosefeather Boleria Brazilian Bakery www.facebook.com/littledrunkenchef. Mamaroneck Lobster, whole-fish entres, seafood-topped pastas, chicken paillard, and house-made, meal-ending sweets make KEE an easy pleaser for a sophisticated yet approachable dining extravaganza. catches of expertly cooked lobster, crab, mussels, shrimp, scallops, and statuesque seafood towers both hot and cold. His upscale take on Greek cuisine features everything from barrel-aged feta with roasted veggies as an appetizer to an exquisitely grilled branzino and a slow-braised lamb shank for dinner. We enjoy showcasing vegetarian eats and family fun in the Hudson Valley and beyond. Its tasty, cold, refreshing, and best of all available for takeout! Inventive Italian cuisine in a serene setting overlooking the Hudson River Valley and Palisades. www.mulinosny.com, A post shared by Mulinos of Westchester (@mulinosrestaurant), Sushi Mikes Crazy Taco-Mex, Steak Truck, BBQ & Beyond, Gyro Uno, Poke Motion, Walters Hot Dogs, and Westchester Burger Co. are among the many restaurants-on-wheels you may encounter. Equally as impressive as the flavors are the prices; nearly everything on the menu is $15 or less. ), and in 30 minutes, you have piping-hot homemade buns oozing with cinnamony goodness and dripping with just the right amount of sweet icing. Tailgate Grill Mamaroneck/New Rochelle On the second floor sits Fin & Brew, where chef Mike Anastacio creates seafood-driven dishes, like harissa-spiked fishermans stew and charred octopus with smoked pear broth, persimmon puree, and bitter greens, to pair with craft beers, particularly those on draft from Vaccaros River Outpost Brewing Co. downstairs, which runs tap lines directly to the Fin & Brew bar. But take your time eating these all the better to savor toppings like caviar and crme fraiche. Composed from a proprietary blend of beef, pork, and veal, the franks are split and griddled with butter sauce, then sandwiched between toasted buns, ideally with a smear of Walters own relish-flecked mustard. For a swoon-worthy fifth taste umami experience, dont miss the grilled black cod appetizer, marinated for a day in mildly sweet saikyo miso. www.thenutmegcafe.com. Dive into the aromatic curries, Burmese-style lamb shank, and Durians calling card: pad thai in all forms. Pound Ridge Wildly Cakes & Sweets Once you enter, the servers greet you and they explain how everything works. But entering the restaurant feels like a passage into owner Peter Lius native China, with intricately carved screens and Chinese antiques. Armonk If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. "for a larger tip given we were a big group good place for special occasions, but not for a random." more. Port Chester But oh, what vistas. www.samuraicroton.com, The Blue Pig Chef/owner Brian Lewis (above, left) and Chef de Cuisine Fecedio Douglas (right) have crafted a menu driven by quality and freshness, letting the ingredients speak for themselves (try the Hokkaido uni toast with smoke trout roe, and you will believe). Casa Rina of Thornwood886 Commerce StreetThornwood, NY 10594(914) 769-451Casa Rina has a $25 three course price fixed dinner available Sunday through Wednesday. www.theroastercafe.com. Mount Kisco Mondays: Buy one burger, get the second one 50% off (equal or lesser value with purchase of a beverage)Tuesdays: 5 Tacos for $10 (w/purchase of a beverage)The Greekish273 Halstead AvenueHarrison, NY 10528(914) 732-3333The Greekish has two different dinner deals:Tasting of the Greekish is available Wednesday through Sunday from 4 PM 8 PM. Fortunately, many restaurants throughout Westchester offer special dinner deals throughout the week. www.kanopievents.com/restaurant. www.paxromanany.com, A post shared by TVB by: Pax Romana (@paxromana_ny). Real cost: Over $300 per person after wine, tax, and tip. The stone terrace has gotten even more alluring with the additions of a firepit and waterfall area.