Another interesting thing to try would be a richer white wine like a Chardonnay or Viognier with lots of lees contact, giving it its own yeasty umami-ness! Author photography by Kirstie Young A cocktail can complement a dish by either matching or contrasting its flavors. Also thinking that youd want to watch the acid and tannin levels in the wine so you dont get a nasty reaction with the umami flavours in the miso and end up with a sad and bitter bottle. 2. Gin's botanical profile is a fantastic choice for seafood and fish. Two important factors always to consider is the weight of the food and the elements of the sauce. The name Meerlust is German and translates to sea pleasures because cooling breezes off False Bay encourage steadier grape ripening. A sherry cobbler is great with duck: Its citrusy but not overly boozy. Nick Bennett, Porchlight, New York City, Tacos and a spicy Paloma. For instance, raspberries are fantastic with chocolate, making the French martini a great choice for chocolate mousse. Always remember to match intensity with intensity. A Pomerol would be heaven. If youre more of a Prosecco fan, aim for duck dishes with sweeter sauces. Dont forget the further earthy intensity from the aging on the duck breast mmm delicious decay. A good gewrztraminer or even a California chardonnay will make a fine addition to the meal as well. Notes of pepper, cinnamon, and red pepper flakes, emerge as the wine hits the mid-palate, concluding in a long and gratifying finish. The fresh flavors of duck bahn mi pair great with a crisper white wine like Chenin Blanc. Its delicious as you can see from this pairing but Im not sure I dont prefer the lighter, more rustic Marcillac. His naturally studious nature attracted him to a Bachelors Degree of Hospitality Management and professional accreditation though the International Sommelier Guild as well as the Wine & Spirit Education Trust. Vancouver-born Jason Yamasaki began his hospitality career in high school at the proud BC institution of White Spot Restaurants. Pinot noir will meet the key requirement of balanced fruit weight and acidity, allowing you to enjoy the unique flavours of the duck and the sauce but have your palate refreshed by the wines complementing acidity. Ducks can be prepared in many different ways, and the styles of wines to match with these dishes will vary accordingly. Brilliant with duck curries, especially Thai red curry. You want a drink that naturally fits with the food, extends its principal flavors, and keeps your senses invigorated, anticipating the next bite or sip. The wine also has enough acidity to cut through the rich, fatty pate. For example, instead of serving very sweet cocktails with chocolate desserts, he chooses lighter, more acidic ones made from rich-flavored brown spirits, such as cognac and aged whisky. A Bloody Mary with a club soda and a shrimp cocktail lets you embrace and enjoy the tomato flavors. Particularly good with cold duck or duck rillettes, pat or terrines. The key to a good cocktail pairing is to complement and contrast flavors without providing an exact match. Wine. Much obliged if you coul give me a tip. Take the strongest flavor in your dish and just use common sense to choose a cocktail flavor to pair it with. When founding Twenty Rows, Brian Russ wanted a winery that was a family-owned expression of traditional winemaking. The long earthy-driven finish is pleasant and complex. Updating your browser to the current version will help keep you more secure online, and also provide a better browsing experience across all websites including ours. If you'd rather serve a white with duck, an off-dry German sptlese or other late harvest riesling can be a delicious pairing. Alishan Driediger (AD) Acid is your best friend, the not-so-secret weapon when you're tackling pairings. Also the acidity of Pinot Noir helps to cut through the fat from the duck. Rioja is pretty delicious and could fit the bill with its medium acid and tannin levels and meaty flavours, spice and leather, berries and dried fruits maybe a Reserva so there is a bit of age on it and some softer developed flavours. Summer is hot. This dish needs a wine with a lot of acidity. The walnut and creamed farro provides the platform for the entire experience and thats such a natural and graceful nod to the broad and extravagant texture of Chardonnay. Pair roast and moderate flavored duck with reds of equal intensity and medium tannins. (See this pairing for example.) Three Whisky and Game Pairings to Try. Privacy Policy - Terms and Conditions - Contact Us. Jacob's Creek, made in Australia, goes well with Hunan style beef or lamb. Pour the vodka, Worcestershire sauce, hot sauce, celery salt, horseradish, lemon juice, tomato juice, pickle juice and lobster juice in a cocktail shaker with a few ice cubes. The bright acidity cuts through even the most decadent fry . In fact, except in France and China, nearly nowhere else do people eat duck on a frequent, day-to-day basis. "Finally restaurants are hiring talented bartenders with great palates, who understand balance, depth, and complexity," says Audrey Saunders, owner of Pegu Club in Manhattan, whose bar-food menu lists suggested cocktail pairings. Especially for complex meals like stews, acidity is key. To do this, he expanded his passion from grape farming to wine-making in 2003, when the first vintage of Twenty Rows was commercially released. Overall Winners: Burgundy Pinot Noir, Beaujolais. This fine cherry is wonderfully fruity and wonderful with duck in a red fruit glaze. Pinot Noir - A classic wine for duck, particularly with seared duck breast or roasted duck. The absolute best pairings for lamb are found in red wines, including a rich cabernet sauvignon, a classic Bordeaux, and Chianti. Duck is a lot more versatile of a meat than one might expect. While it's common to think about pairing food with wine, that can be expanded to include cocktails, as well as beer. Especially if the duck is cooked with apples. Chinese food is a generous cuisine, bringing expressive and muscular wines is important. Some pairings . Though the cocktail sauce and a Bloody Mary may seem like tomato overkill, it actually works really well together. Duck l'orange. Moving to a farm in the Similkameen Valley and growing Riesling and Chardonnay allows her to get her hands dirty and make her own wine! On the palate, Villa Wolf Pfalz Gewrztraminer shows a rounded and juicy texture, as well as tastes of rose, grapefruit, lime, and apricot. Superior premium tequilas prioritize quality in taste and deliver an enjoyable sipping experience. 2012 Jadot Beaune Theurons. Syrah always complements a smokey flavor in foods. DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. Wine pairing with Christmas duck is pretty flexible. But for Peking duck or duck a l'orange, I look for touriga nacional or blends from Douro or Dao. A duck breast will come in at around 400-500 grams assuming you get a good quality one, which means that one breast can serve two people. Then I said, 'That's just like my sidecar! This pairing is rich, with the creamy duck pate perfectly suiting the sweet botrytized taste of Sauternes. Bright ruby in color with a garnet rim, the wine has a captivating appearance. This pleasing combination works well with a wine like Zinfandel, which has its own strong fruits and intense spices like pepper and cinnamon. Winemaker, Little Farm Winery If done properly, the filling should remain soft inside. A cooking and language course as a 22-year old in the South of France set it all in motion for Alishan. One of my greatest food & wine matches was pan-fried duck breast in raspberry sauce with Feudi Di San Gregorio's Taurasi. Place the Starward whisky, Bigallet China-China, St. Germain, and lemon bitters into the glass. Since duck often cooks well with fruit, the fruity notes in pinot couldnt be any better of a match. Best drinks to go with duck: Imperial stout; kriek lambic; Rauchbier; strong dark barley wine; Alaskan smoked porter; hefeweize. Black lagers pair well with stewed or braised meats such as hasenpfeffer squirrel. Pan-seared duck can take on stronger flavors, but the flexibility of Pinot Noir means it can handle the change. It also has good acidity and low tannins, which makes it a match for duck a lorange. This is one of those classic wine pairings that should be experienced at least once in your life. We make our martinis with Martin Millers Westbourne gin, and dry vermouth and orange bitters made in house. Colin ONeill, Oyster House, Philadelphia, Sushi and a French 75. Northern Rhone Syrah would be a nice treat with subtle black pepper to balance the salt. Top it off liberally with club soda for an added zing of mineralityperfect for bringing out that nutty undertone in any aged or spiced rum! Malbecs, like Cabernets, are full bodied and compliment DUCKCHAR in a similar fashion as Cabernets. Cahors & Duck Confit Pairing. Your IP: Rather than offering your guests a pairing that may or may not work, do some experimentation beforehand. Particularly good with cold duck or duck rillettes, pat or terrines. It has lower tannins so it wont overwhelm, but it also has good acidity to complement the fat that duck does contain. First Chinese BBQ has multiple locations in the Dallas area: Richardson: 111 S. Greenville Ave.; 972-680-8216. Garland . Spicy, Soft, and Rich. JY. Foie gras is the controversial duck liver dish thats prepared essentially by force feeding the duck, sadbut delicious. L-R: Sid Cross, Alishan Driediger, Jason Yamasaki. Stay away from high-tannin wines but make sure the wine has enough acidity. Duck is richer and fattier than chicken, so the wine pairings can be a bit more bold than your average white wine. The best wine pairing with duck pancakes will be a wine that can handle the sweet and salty of the Hoisin sauce. Burnt Smoking Stick. It is super indulgent and spectacular. Westend61 via Getty Images. When duck is accompanied by root vegetables like beets, potatoes, or turnips, turn to a red wine pairing. Starting delicately but then becoming tropically ripe, Dr. Konstantin Frank Riesling Semi Dry is packed with vibrant aromas and flavors of stone fruit, pineapple, and citrus. In the end, my best advice is to drink the wine you like and adjust the duck recipe to accommodate it. We always want to balance our food and wine pairings- light food, light wine. I love duck. We say: Thick and rich - just as a dessert cocktail should be. Thats why duck and wine go hand in hand. These meet the zesty acidity, which, in turn, offsets the ripeness. Your current browser may not support some features of our website because the version is outdated. The carbonation and sweetness of the juice balances out the salty fried chicken and is the ultimate refresher in between bites. Sid Cross is the Honorary President globally for The International Wine & Food Society with vast knowledge and experience at matching food and wine. In addition, duck is richer and slightly fattier than chicken, which makes it even more versatile with wine pairing. We find a typical red grape variety of the region, the Tannat. Duck confit is cured duck legs, usually done overnight and cooked in duck fat. Cocktail Pairing With Duck. Now that you have an understanding of how to match wine according to the dish, its time to look at a few excellent pairings. A 523 error means that Cloudflare could not reach your host web server. If you're thinking about multi-course pairings, keep the servings small at around two to three ounces and sprinkle in some lower-proof drinks with a high concentration of nonalcoholic mixers. White wines are best to go with duck thats prepared with fruit glazes and sauces. It also reveals certain smokiness that can match up with the rustic nature of duck confit. Indulging in whiskey is great, but pairing it with a good bite makes each better than the sum of its parts. - 1/2 oz cranberry juice. White wine lovers are not shut out here, though. A full bodied red on a sweltering summer day isnt for everyone. It's all about matching and contrasting and to not let one flavor overpower the other. Similarly to Gewurztraminer and lychee, anytime you see a peach glaze, think Viognier. In the mouth, the wine shows flavors of juicy pineapple, lemon, and guava. Silky tannins drive into a lengthy finish. Cocktails, on the other hand, can be invented and tweaked to match perfectly with a dish. When pairing cocktails with food think about the association of flavors like lemon and olive oil or ham and pineapple. Magarian agrees: "You wouldn't have a Bordeaux with sushi, and you wouldn't have a Manhattan with sushi.". Her interest in wine lead Alishan to study winemaking and Agricultural Sciences, and work in wine retail in Vancouver and in wineries in the Okanagan. Just as you might serve Sauternes with dessert, you should consider a similarly full-bodied cocktail for the end of the meal. Shake well, and then strain into a glass. This quality in wine is critical when were trying to match such magically complex ingredients like miso and fermented items. Smoked duck pairs best with some of the richer red wines listed. Pan-seared duck breast with red wine & quince sauce (red wine reduction, garlic, thyme, shallots, balsamic vinegar, membrillo). Also keep in mind that as duck cooks beautifully with fruit then going with a fruit-forward wine seems like a no-brainer. You might even enjoy multiple sips. Make the cocktails (recipes below) 2. Creating great tasting cocktails at home is easy once you have some recipes. If each element has the exact same flavor profile, it takes away from the experience. Duck Wine Pairing Guide: Best Wines to go with Duck, What Wine Goes With Pasta? Are you tired of wasting money on wine you dont like?