The whole cobbler can also be frozen, however, the topping may soften a bit when thawed. . Ive got you covered with this Peaches and Cream Oatmeal and the much-loved Peaches and Cream French Toast Casserole. I love running, cooking, and curling up with a good book! You want those chunks of unmelted butter to stick around! peeled and sliced peaches, juices reserved. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. Pour in the boiling water and stir just until the mixture comes together and is just mixed through. Flavor is spot on, not too sweet but sweet enough, cobbler not too biscuit-y or too cake-y or too thin. If you can, buy the canned peaches without sugar added in the syrup and drain and blot the excess moisture before using. To substitute canned peaches, use 1 quart jar, undrained. While the cobbler filling baked, combine the ingredients for the crust topping. Because I often do and I highly recommend it. Add the sugar. Minimal cornstarch to thicken the peaches because too much weighs them down. Of course, the best way to eat peach cobbler is straight from the oven freshly baked. All ingredients for a peach cobbler are easily accessible and usually at hand. Serve cold or lightly preheat in the oven. Just these tools: Want more recipes for your leftover peaches? Not a bad thing in a cobbler, though! Cool for 15 minutes before serving. Peach cobbler from scratch isnt too difficult to make. Sally has been featured on. So you can enjoy a slice anytime of the year, even when the peaches are not in season. Yes, you can store uncooked peach cobbler! Frozen peaches can also be used. I treat this southern peach cobbler just as I would a fruit pie so follow these tips for storage! Im Kim. And oh the smell. Ive stored the finished cobbler covered tightly in the fridge for up to three days and found it didnt get soggy. Cut the peaches into chunks for the best texture and use this easy buttermilk biscuit topping for the best flavor. If your dough is too thin, add a few extra tablespoons of flour or corn starch. This biscuit-topped peach cobbler is rustic, comforting, and extremely simple without overcomplicating things. Preheat oven to 425F. With a dash of nutmeg the aroma will take you back to grandma's kitchen. See recipe notes for a few make ahead options. Some say it's heavenly. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I have made this cobbler several times. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I always use local Texas peaches. The topping is AMAZING, Ive been dreaming of this cobbler topping for years and have not been able to get it down but this is perfect. Next time I make this I think I will double the number of peaches I use, is there anything else I will have to change to do this? The best part about it is that it literally takes 5 minutes to throw together! Almost ten years ago, I made it my mission to find the perfect southern peach cobbler recipe. Hi Sally- Id love to make a peach crisp. I think next time Id use a smaller dish and half the topping. PEGGY'S PEACH COBBLER IS HERE! See recipe notes for a few other make ahead options. Remove from heat and set aside. I may have a hit on my hands! We never share your information with third parties and will protect it in accordance with our. (I like to use my smallest cookie scoop to do this.) Pour mixture over melted butter. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. * Percent Daily Values are based on a 2,000 calorie diet. The biscuit dough arrangement on top of the peaches doesnt need to be exact or perfect. Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 28 minutes. I didnt see a peach crisp recipe! When you are ready to bake the cobbler, thaw in the refrigerator and then pour into the baking dish and proceed with the recipe. Dont drain. In a large bowl mix together the flour, sugar, baking powder, and salt. Bake the filling for 10 minutes and then remove from the oven. Pour the remaining half of the peach mixture on top and grate the remaining orange zest on top of the peaches. Hi Kari, youll want about 3 pounds (1.4kg) of peaches. Could I use canned peaches with this recipe? I literally did not even know how to peel a peach (run under hot water and rub the skin til it comes away) and I dont have a pastry cutter and I had never even made a dough before & it came out perfectly. Replace the syrup with half a cup of peach juice. Remove the peaches from the oven and drop the topping over them in spoonfuls. Poured half of the batter in the cake pan, then added 2 large cans of peaches drained and added the remaining batter to the top! Never use canned pie filling. In a deep bowl, combine flour, a cup of sugar, and baking powder. Bake at 350 degrees F for about 20 minutes or until warmed through. Heres a true classic in the hall of fame of desserts Peach Cobbler! Hi Catherine! Secondly, you can freeze a ready-made cobbler. No need to pull out the heavy stand up mixer or even use its smaller, lighter cousin, the handheld electric mixer. Much to my surprise, this version far exceeded my wildest hopes. Preheat the oven to 350F (177C) and grease a 913inch pan. Craving peaches for breakfast? An old fashion recipe from a collection of my mother's favorites. Using a paring knife, make an X on the bottom of the peach through the skin. On a lightly floured surface, roll out the pie crusts until they are large enough to cover the baking pan surface. It is now my go to cobbler. Its mentioned in the recipe card; The cake batter is actually on the bottom and floats above the peaches as it all bakes. We are sorry that this post was not useful for you! Pour the peaches and all liquid from the bag into the baking pan. Absolutely delicious! In a large bowl, stir together the peaches, cup granulated sugar, lemon juice, cornstarch, vanilla and teaspoon cinnamon. Nobody was mad about it tho! Each cobbler was good, but certainly nothing I would rave about. Homemade Peach Cobbler is a classic summer dessert but I love it too much to limit my cobbler consumption to three months of the year. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3). The peach filling can be prepared and frozen in advance. There were seven adults, three had seconds. Fruits should be resilient and not spread apart under the fingers. Heat the butter on the stove or in the oven. Whats your favorite summer flavor? Different brands of canned peaches may contain different amounts of syrup. Peeling the nectarines was my only difficulty. Thanks for this recipe. Make fresh peach filling: add sliced peaches to baking dish, toss with lemon juice. Can I just use a little more ground nutmeg or another substitute? This recipe is a bit more involved than my easy Bisquick version, but boy oh boy, is it worth it! Made this last night using thawed frozen peaches and have to say this is THE cobbler recipe Ive been searching for! Add milk and peach syrup, mix. Remove from heat and set aside. Place in preheated oven and bake for 10 minutes. Im so happy you all like it! In a bowl, combine flour and sugar. Bake for 35 to 45 minutes (depending on your oven) or until the topping is baked through, and golden brown. When I finally found this recipe on Allrecipes.com, I made it several times in a row, tweaking it along the way, before putting a huge star on it and saving it in my recipe binder. Simply cover the pan or container with foil or plastic wrap to keep unwanted moisture out and keep that perfect peachy tangy flavor in. Thank you for your emails and recipes. Of course its all personal preference, but I definitely gravitate towards the biscuit. It in two pans and freeze them. There are several ways to store this delectable dessert. The biscuit topping was too sugary (almost like a cookie) for me. I made peach cobblertwice this past weekend, at our guests request, along with several batches of the best and easiest Homemade Ice Cream and it is sure to be made again while the peaches are still in season. I used canned peaches but drained them first. Remove the peaches from the oven and drop the topping over them in spoonfuls. Print Recipe Pin Recipe Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Course: Dessert Cuisine: American Keyword: peach Servings: 6 Calories: 390kcal A favorite tip for incorporating butter into biscuits or pie pastry: grate it from the cold stick with large-hole flat grater (microplane extra course is perfect) onto the flour mixture, tossing some of the flour onto the grated butter a few times during grating, means less time/effort using pastry cutter after and tender flaky results Thanks so much for this fabulous recipe!! I love the warm, spiced peaches, and the crust is so buttery. Pour half of the peach mixture into the prepared baking pan in an even layer. Its simple, delicious, and weve got the perfect recipe from the soul singer and celebrity chef Patti LaBelle! Yes! This post may contain affiliate links. Making this peach cobbler recipe can be broken down into two parts - the peaches and the biscuit topping. I dont add the extra cinnamon sugar. Im updating the recipe I first shared on the blog over 3 years ago with the frequently requestedgluten-free substitutions. I drizzled the thickened syrup over the cooked cobbler while it was still warm. You can store your peach cobbler in the fridge for up to five days. Serve with a scoop of vanilla ice cream on top. Instructions Heat the oven to 350F. I love eating this straight out of the fridge, but you can also toast up a slice in a toaster oven to get some of that crispiness back in the cake topping. And speaking of things that would be great with a cup of coffee, these Almond Peach Scones by Saving Room For Dessert would be divine in the morning or as a late afternoon snack. Your daily values may be higher or lower depending on your calorie needs. Delicious with a light biscuit topping. (-) Information is not currently available for this nutrient. Spoon fruit on top, gently pouring in syrup. Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. The batter/dough will look like this. Is there any way to cook the cobblers the day before and then warm them on the day of the reception? Canned or fresh peaches - its not so important! Our Seasonal Sweet right now is Peggy's Peach Cobbler, named in honor of the Preacher's Wife who shared her family recipe. I have frozen it for up to a year without any problems. That is the best part of cooking and baking. Thanks in advance. Thank you so much for your positive feedback , Your email address will not be published. Count and volume are so variable. Choose canned peaches from good manufacturers. By the way, she never cooked it. Place the pan in the oven while it preheats, to allow the butter to melt. In a bowl, combine flour and sugar. Camn I use canned peaches if I dont have access to fresh or frozen peaches? Thank you so much for your feedback. My first ever is in the oven now, with filling for two more in the freezer. I am wondering if you have tried either! Juicy sweet peaches and buttery biscuits come together in this classic summer dessert. Bake the fruit and proceed with the recipe as written. Arrange peach slices in a 9-inch round baking dish. Toss the peaches with cup sugar and let sit for 20 minutes in the bowl. In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. But other than that, I didnt change anything! In a large bowl, foldthe peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined. Thank you. Add the baking powder. My husband, mother, father and me gave it 2 thumbs up. I associate this recipe with fond memories of my grandmother. Lemon Juice:The addition of lemon juice not only adds a great tang, but it helps the peach cooking process by bringing necessary acidity. It came out good according to my sister. x 9-in. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 913 inch baking dish. Use a pastry blender to cut the butter into the dry ingredients until the mixture looks like coarse meal. If youre short on time, you can actually assemble your cobbler in your baking pan and pop it in the freezer. This has been my go to Peach Cobbler for a few years now. It was very good and easy to make . Bake at 350 degrees for about 38-40 minutes. It will last for as long as four months. For years, I took the time to peel the peaches and loved the recipe like mad. In a deep bowl, combine flour, a cup of sugar, and baking powder. Fantastic. It was a hardship, but we atea LOTof homemade peach cobblers that summer. My southern peach cobbler recipe is the perfect way to celebrate all of summers best flavors. The baking pan will catch the drips and prevent a mess in the oven. Then add your boiling water and mix. Preheat the oven to 350 degrees F. Whisk together the flour, sugar, baking powder and salt in a medium bowl. Spoon the peaches and juice (or canned peaches, if using) over the batter. I used this recipe to make peach cobbler with the first peaches from my tree! GATHER "AROUND THE TABLE" WITH US. My mom often used a quart jar of homemade canned peaches, but you can also use fresh peaches! Southern Grandma Desserts That Taste Like Home 03 of 07 Mellissa's Grandma's Blackberry Cobbler Hi Cecelia! The crust topping in this recipe is absolutely perfect. Once melted, remove the pan from the oven. Youll recognize a lot of these ingredients from my easy peach cobbler recipes but this southern peach cobbler recipe ramps up the YUM with some fun extras! Deeeeelish! Put the butter in a 3-quart baking dish and place in oven to melt. My first try at one of Salys recipes although Ive been a subscriber for months. Use halves of peaches, cut into slices or cubes as desired. Set the pan on a wire rack, then cool for 5 minutes before serving. While I adore a warm fruit cobbler with cold vanilla ice cream, this cobbler truly stands on its own as well. Everybody always loves it. Add just a dash of salt. Stir to coat and then pour into a. Bake the peach mixture in the preheated oven for 10 minutes. Some peaches can be exposed underneath. This southern peach cobbler is equally good served with a cold scoop of vanilla ice cream, fresh made Vanilla Bean Whipped Cream or all on its own. Highly recommended! Or better yet, double the recipe now to make sure you have plenty leftover. Bake for 10 minutes just to soften your peaches. It takes just a moment and I think its simpler thanthe more traditional methods. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. sliced peaches in juice, drained, reserving juice, 15 Classic Grandma Desserts You'll Love to Make and Share. You can meet her here in this month's "Around The Table." And try her delicious recipe at any MISSION BBQ now for a limited time. While the peaches are baking, combine the dry topping ingredients and whisk to combine. If you notice the cobbler topping is browning too much, tent with foil while it finishes baking. If they are in season, its best to use fresh peaches but you can also get them canned and have your favorite cobbler any time, all year round. Once the mixture begins to simmer, reduce the heat to low and continue cooking for 10 minutes. When this pound cake is in the house, you can bet that Ill be eating a slice every chance I get. But, most of all, thanks for the awesome tip about catching the overflow! The flavor and texture of the peaches will be different of course. I made this yesterday. A lot of my peaches were pretty ripe so I didnt pre-cook the peaches and it still came out perfect! Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Use fresh peaches when its peach season preferably, and replace the syrup with peach juice. Before serving, defrost it in the refrigerator overnight. Preheat the oven to 375F. * Percent Daily Values are based on a 2000 calorie diet. Serve warm or at room temperature. Hi Audrey, you need about 10 cups of peaches total for this recipe. I only used 8 TBS (one cube) of butter and a tad more water, and not quite as much sugar in the whole thing. Works great to freeze the fruit mixture, dont even need to defrost first. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 913 inch baking dish. I doubled the batter and added 2 tsp vanilla and a touch of nutmeg. Amount is based on available nutrient data. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. I typically set them out when I start the recipe and just add them as needed. I love the cakel I keep topping. baking dish. Grandma's Peach Cobbler View Recipe Xavier Muhammad With ingredients like canned peaches, cinnamon, and nutmeg, this cobbler tastes as comforting as a grandmother's recipe should. Amount is based on available nutrient data. I replaced nutmeg with cardamom, because hubby doesnt like it and added some fresh lemon zest to the peaches, well because were Italian and we have to put lemon zest in everything or almost! I Made It Nutrition Facts (per serving) Hi Jax, the bake time should be about the same, but maybe a few minutes less. Wouldnt that bread be great with a cup of coffee in the morning? Any help would be appreciated. I made this for my Dad that grew up in the country during the depression. Lightly butter a 9-inch square or 2.5-quart baking dish. I love it with ice cream or without ice cream. Ditch the canned peaches and cake mixes and use this fresh from scratch recipe instead, it's 100 times better! Once youve tried this peach cobbler recipe, youll probably be wondering How did the singer Patti LaBelle also become a star in the kitchen and a celebrity chef? Sorry, I dont have those. Grate half of the orange zest on top of the peaches. Serve warm, with a scoop of ice cream, if desired. Before baking, brush the biscuit layer with a little egg wash (egg + buttermilk), then sprinkle it with cinnamon sugar. It might not look pretty, but this peach cobbler smells awesome as it bakes! Its so much easier than peach pie, but just as satisfying. Thats how you know shes a great cook! Published June 15, 2016. Hi Kenny, we havent tested it ourselves, but we cant see why not. Pour the mixture into the pan, over the melted butter and smooth it into an even layer. Im so glad you like the cobbler. In a separate bowl, mix half a cup of sugar, ground cinnamon, and nutmeg, mix. Optional Toppings: Vanilla ice cream, whipped cream, even yogurt the toppings are endless for peach cobbler! Preheat the oven to 350 degrees F. Cut the butter into pieces, put it in a baking dish, and put it in the oven for several minutes until the butter has melted. Melt remaining 2 tablespoons butter in a medium saucepan over medium heat. Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes. This site makes me feel like a good cook. Just a warning: if you get a reputation for having fresh peach cobbler in your kitchen you might find that friends start unexpectedly popping over for a bowl full of cobbler and a cup of coffee. Cut the peaches into chunks for the best texture and use this easy buttermilk biscuit topping for the best flavor. VERY YUMMY!!!!! Make the filling: Add the peaches, sugar, cornstarch, lemon zest, and lemon juice to a saucepan over medium heat. Plunge peaches into a bowlfilled with ice and water. We do recommend placing the ramekins on a baking sheet before placing them in the oven. The crust topping in this recipe is absolutely perfect. Your email address will not be published. Arrange peach slices in a 9-inch round baking dish. The peach syrup has to be rich and sweet, but not overly sweet. Reserved. You can also subscribe without commenting. With a fork, poke holes on the top layer. Sure thing. (Place tinfoil over it if its browning too much). Old-Fashioned Peach Cobbler A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert. It was delicious. My father, however, has been hounding me for the last few weeks to make one. Pour batter over butter and top with peaches. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Your daily values may be higher or lower depending on your calorie needs. Pour batter evenly over peaches. Patti Labelle's Peach Cobbler Servings 10 servings Prep time 15 minutes Cooking time 1 hour Calories 200 kcal Ingredients 1 stick (8 tablespoons) unsalted butter 2 ready-made pie crusts 1 cup all-purpose flour (plus some extra for dusting the work surface) 3 tablespoons agave syrup 1 1/4 teaspoons cinnamon (plus more for sprinkling on top) Pour peaches with juice over butter. Storing your cobbler in the refrigerator will keep it fresh for up to five days. Hi Karen, you can definitely make these in individual cobblers! The only substitution I made was to use 1-to-1 gluten free flour. Bringing one today while visiting my son and daughter in law; divided it and leaving a smaller one at home for my husband. With fresh peaches at my fingertips once again, I cant get enough of this cobbler. In the perfect combination of fresh peach cobbler and homemade ice cream, youll want to set aside some cobbler for the most incredible ice cream ever, Peach Cobbler Ice Cream. In a large bowl, combine egg yolks and sugar with a whisk; do not WHIP. I halved the recipe for just two of us. You can try this one out instead. I couldnt have flavored the cobbler any better. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Its crispy, moist, tender and the taste is the absolute perfect combination between sweet and sour. DID YOU MAKE THIS RECIPE? WOW! 1 (29 ounce) can sliced peaches in juice, drained, reserving juice. Bake for 30 to 45 minutes. 1 cup 1 all-purpose flour (plus some extra for dusting the work surface), 1 1/4 teaspoons 1 1/4 cinnamon (plus more for sprinkling on top), Four 29-ounce cans sliced peaches (drained). Place the baking dish on a cookie sheet, in case the cobbler bubbles over and drips, and bake for 30 minutes or until the topping is golden and baked through and the peaches are tender. x 9-in. There arent many things I love more than blueberries and peaches, so this Blueberry Peach Bread by Big Bears Wife is calling my name. I made this using canned peaches(1)29 oz can and (4)15oz cans because that was what was available to me. Were so glad you enjoyed this cobbler, Cindy wed love to know what else you decide to make next! Bake in preheated oven until topping is golden brown and set and and filling is bubbling, about 40 - 45 minutes. Combine peaches and 3/4 cup sugar together in a bowl. This Summer Pound Cake with Peaches and Almond Glaze is a showstopper. Ive made this once before and it was very well received. My Easter dessert recipes kick off cobbler season with lots of spring fruit but what about peach cobbler recipes? He said it tasted just like his moms. (I like to use my. My grandmother loved recipes tested over the years and prepared only what she was well versed in. Its also a perfect way to use up leftover peaches aside from the standard canning and preserving methods. Required fields are marked *. Peach cobbler is best enjoyed warm, right after its baked. Updated July 2018. Serve warm with ice cream if desired. Nancy I am delighted your family enjoys this as much as we do! Peach cobbler has long been my favorite summer breakfast/lunch/dessert haha. It's so easy to make. Absolutely delicious, easy to make and, few ingredients. Three Cheese Peach and Prosciutto Pizza with Basil, Peach Cookies {That Look Like a Real Peach}. Remove from heat and set aside. Voila, you have, Got short with the ingredients or want to bake this but its not peach season in your area? Im an Alabama girl who wound up in Utah where the sweet fresh peaches arent available until September. This is a wonderful recipe and I know Ill use it again as CO has a big peach crop every hear which you just cant resist. The biscuit topping wont rise as much if it is not immediately baked. Hi, Margie! Just make sure to add an extra 20 minutes of baking time to give it room to thaw. Summers here, and my southern peach cobbler recipe comes loaded withfresh peaches, zesty spices, and the perfect cake topping! Preheat the oven to 350 degrees F. Drain 1 can of peaches; reserve the syrup from the other. I have never eaten peach cobbler in my life even though Im a peach fiend. Sorry I meant to say actually bake it the night before, store it in the fridge, and then warm it up in the oven right before serving. Southern Peach Cobbler Recipe Ingredients 1/2 cup butter 2 cups granulated sugar, divided 4 cups peaches, fresh or thawed frozen 1 tablespoon lemon juice 1 cup all purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1 cup milk cinnamon Instructions Preheat oven to 375 degrees F. Melt butter in a 11X13 baking dish in oven. Unlike a pie, theres no finicky crust to roll out or mess with and all it takes is a few steps. . Preheat the oven to 350 degrees F (175 degrees C). Let us know what you try! Here youll find simple and delicious recipes that you can make in 30 minutes or less. Up until this past week, lets call it The Week of Cobbler, I only made classic peach cobbler a few times. Thankfully, it was easy and delicious as well. If you choose not to use the grater, simply cut the cold butter into small pieces and then blend it into the flour mixture, using a pastry blender or your fingertips. Peach cobbler is the ultimate comforting dessert, celebrating the seasons fresh flavors. Follow the simple recipe below to make this delicious Peach Cobbler from scratch. Ease the peaches into the boiling water (not all at once because you dont want the water temperature to drop too low) for 30 seconds. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. This post may contain affiliate links. Meanwhile, combine the flour, baking powder, and salt in a bowl. But, you can replace canned peaches with fresh ones. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. Sprinkle top with ground cinnamon, if using. Come have a taste. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. Any reason why I couldnt make the filling the night before? Thank you Sally! Add the lemon juice to the peach mixture and stir to combine. Sprinkle with nutmeg. And I know youll appreciate that too! recipe very good, will make again and again. Set aside. Bake the peach mixture in the preheated oven for 10 minutes. You do realize you made an entirely different recipe, right? What can I do if my peaches are not sweet? We are compensated for referring traffic.