brenda gantt cornbread

Im not going to try and fool you, it might take a little trial and error. Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. Add melted butter, eggs, cream and 1 cups broth. Pretty perfect. I do not care for sugar in my cornbread. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix Preheat oven to 425 degrees F. Place an oven-proof. Photo courtesy of Brenda Gantt Thanks! Brenda shares her faith story with us here. If you are trying to make cornbread with Jiffy mix, I hope youll stay. I did get a couple that were really thin and pretty much had a lace design all over. . Remove skillet from oven; tilt skillet in all directions to coat bottom. I did not have quite enough cornmeal so substituted 1/4 cup masa. E-subscribe to Birmingham Christian Family. Log in. . Excellent and easy recipe. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Did anyone else have this problem? Preheating is not necessary. Linda in Oregon. We couldnt stop or even give it time to fully cool down. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. Great suggestion of the yogurt and milk instead of buttermilk. Next time I will use salted butter, the crust will be better with a little salt. I am SO glad I found this!! This post was originally published on October 14, 2011. Its more about bragging rights in my opinion. I want to make this but I dont have a cast iron skillet. Good morning making this today and only have jarred jalepeno will that work?? I loved how I put the chili together & made this while the chili was cooking. This is a very thin batter. Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. I think I will give them a try when I find the fine cornmeal. This is the best and easiest recipe EVER. All Rights Reserved. Bookmarking for future use! I make this recipe often, and it is GREAT, This would be a great addition to a party were you dont know the tastes of the attendees. I used Quaker corn meal so Im not sure if that changed the texture. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. I also used pablano instead of green chilies. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. 1 week ago damndelicious.net Show details . Subscribe FREE and be the first to get our good news - delivered right to your inbox. Pour hot drippings into batter, whisking to blend. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. In a large mug or small bowl, whisk egg and buttermilk together. Could care less if it is southern or not, as long as my family and I enjoy it! Baked in 11 x 13 stoneware. I think it paid off. This creamy, cheesy casserole is comfort food at its best. These look very tricky to get the batter the proper consistency. I made this for the first time last night, and loved it. Let oil heat to frying temperature, about 350F degrees. Hot water cornbread. That creates moisture which can start a little rust & the cornbread takes on a metallic taste. Loved it! Super soft and delicious!! (No maple syrup on this one!) We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. Heat 1 heaping Tbsp. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. One stone, right? a few minutes til it curdles. Thats the very best part of this thin and crispy cornbread. Me too, lol! This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. The folks I served said its great. Best ever! I watched numerous videos online, and the folks that made it, made it look so easy. This recipe is delicious. The weather finally cooled off here in north California so it was chili and cornbread tonight. Bread 374 Show detail Preview View more . I am from SC and we will eat regular or sweet cornbread. Place a cast iron skillet over Medium heat on stove top. Id send a pic but its gone! Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. 5 days ago share-recipes.net Show details . The family loved both! Just set it aside for a few minutes while you prepare the skillet or griddle. Hi Bhavikan! Its worth your effort because it is absolutely delicious. You can just use a cake pan or muffin tins if you want cornbread muffins. Required fields are marked *. I do not have cast iron skillet whats the best alternative for that? Create an account to easily save your favorite recipes and access FREE meal plans. Second, check that youre not overcrowding the pan with batter. You probably have everything on hand right now to make a batch. This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. Sprinkle the remaining green onions and 1/2 cup cheese on top. It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. It is my new go-to cornbread recipe. So glad you enjoyed this recipe! Easy and quick to do. The above comment is not mine! Will definitely be keeping this recipe. So glad you enjoyed the cornbread! Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. Mix all of the dry ingredients, including cracklins in a large bowl. Moist and flavorful with a good crust. I used the southwest canned corn mix, excellent suggestion. Thanks so much, I am now managing the website and will be providing updates. . This looks amazing, thank you for sharing!! In a large bowl, combine the cornmeal, flour, baking powder and salt. Carolyn. Mix it well and bring the batter to a consistency of a thin gravy. Made this with gluten free and it was one of the best things I have ever baked! I had to bake it for an extra 12-15 minutes. Thank you in advance! My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? WOW!! It came out perfect. Thank you for sharing your recipe. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. A keeper recipe. I ate way too much!E. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. This post contains affiliate links. I did cut the sugar in half and a little less salt but other than that, by the book. Took probably 28 minutes. Thanks a bunch. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Its soon delicious. So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. No Bake Peanut Butter Energy Bites. Thank you for this kind review and feeback! This post may contain affiliate links. Ive seen similar recipes called lace cornbread or hot water cornbread. water in a small bowl. Ive been making cornbread all my life and this is one of the best. I love this recipe. I am soooo missing cornbread! It has incredible texture! As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Brown on one side. Not too sweet perfect! Remove the cooked cornbread to paper towels to drain. I cant wait to make this!! ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. Thank you! Drop about 3 tablespoonful of mixture into a hot skillet of oil. Ill never make boxed cornbread again! Let cool 5 minutes. The timing worked well for me (and many other readers), but each oven is different. Toss in oysters, if using.. Very good taste and texture. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. Moist and delicate. Im so happy that you enjoyed it, Ashley! This is going to be my go to cornbread from here on out. Seemed a tad salty to me, though. Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. But 4 made it a buzzard consistency. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. I used full fat Bulgarian buttermilk, highly recommend. Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? Every single time it turned out delicious! A little honey butter on top and its was cornbread heaven! Ill keep this one! Oh, wait, I did add some spices like garlic powder & smoked paprika. Its a perfect complement to southern vegetables, soups, and stews. The key to making good, authentic Southern cornbread is to use the right tools and ingredients. That in itself would make any cornbread better. Served it with pintos and pork. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. Its sometimes overlooked. Rave reviews although the texture a bit rustic rather than cake-like. I just Made it. Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. Used stone ground corn meal and an extra egg. Add the salt. You might also like: Skillet Cornbread Recipe, Or, maybe this: Cornbread and Eggs Recipe, Or this:Grilled Vidalia Steaks with Sweet Italian Sausage, Tags: cornbread, fine corn meal, Goya, lace cornbread, lace hoe cakes, made from scratch, salt, southern, Steve Gordon, Taste of Southern, water. Add the melted shortening and stir well. Thank you very much!! I did add more butter than it called for and whole buttermilk. The most delicious cornbread I have ever eaten! Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Melt cheddar on top when it comes out of the oven. Thank you for this kind review! It was amazing. Perfect size for a couple. Thank You Damn Delicious, you ROCK! Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. I think it is just too different from the cornbread that we grew up with here in Virginia. If you use a baking dish do you preheat it in the oven? Also get sweet, jalapeno, and gluten-free cornbread recipes. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. Oh, and those dark edges in the photo? Don't over mix. #damndelicious. While the toothpick came out clean, I think another five minutes would have been good. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? To set center, cook a bit longer. But, being an old Southern boy, I hung in there and kept trying until I figured I had it going pretty good. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. Toss until well mixed. We add a bit of colored corn polenta and sometimes a bit of corn. Tasted just like Moms. You can substitute the milk with non-dairy milk if you like. Make this NOW! I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. Set aside for Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Combine cornmeal mix and baking soda; make a well in center of mixture. I set timer for 6 minutes and decided to pull. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Thank you in advance for sharing. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. Third, make sure the skillet has preheated for several minutes before adding the oil and batter. I am going to try this ASAP. My favorite any time treat is cornbread! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Our coveted Southern secret is adding savory bacon drippings to the mix. I hate cornbread and loved this one! I have pablano in bulk and fresh. Thanks for sharing . My big question, not being up on the science of baking why SO MUCH baking powder? Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. I had given up on ever making a cornbread that is the best and stays together! Walking Banana Pudding. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Im keeping this recipe! This recipe turned out the best of the ones Ive converted to GF. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. Your email address will not be published. OMG, it is dangerousit really is Damn Delicious! I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. If the batter thickens, thin it with a tablespoon or two of hot water. Very yum. Maybe I just complicate things some time and try too hard. Just remember, all comments are moderated. This dish is so heavenly that your family and friends will eat every last crumb. It was delicious. This may have been the best tasting thing Ive ever made! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Sure did with me. Your email address will not be published. Great Recipe! Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. Ready to give our recipe a try? Your email address will not be published. Bake at 425F for 27 minutes or until golden brown. I dont like the dry, crispy, dry, crunchy Southern Cornbread. 2 Its worth your effort because it is absolutely delicious. More About Lana , Your email address will not be published. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. Let me know how it turns out. can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments Ill be looking forward to seeing you add your name to our list. She mentioned her lacy cornbread recipe while discussing go-to recipes. Baking in the hot iron skillet makes the cornbread crispy. We love it so much that we have a multitude of recipes for it. Hi Jessica! If you dont have a cast iron pan What is wrong with you? Bake for 20-25 minutes until golden brown. Bake in a cast iron skillet because I just love the way it looks. Not too sweet and very moist. Awesome use of buttermilk. This cornbread is delicious! never mindi see the 10 skillet size in the 1st step! Was I just trying too hard? Brenda Gantt's recipe! Really great recipe, moist yet crisp. Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. It was so good! More Info At birminghamchristian.com Visit site Place water in measuring cup. Do you think this could be made the day before Thanksgiving and still taste delicious or does it need to be served the same day it is baked? Finally! I made this for a potluck yesterday and it was a hit! Both sides of my family are from the South and I have been eating and making cornbread my whole life. Bread 370 Show detail Preview View more . You want a super hot skillet with plenty of oil to achieve the best crispy crust. Your email address will not be published. I tried this a few nights ago, and to be honest, no one in my family liked it. I didnt get fussy with the rising times, as it is normal with buttermilk CBs.

Springfield 1903 Mark 1, Grapevine Highland Games, White Company Outlet Ebay, Charlotte Spencer Married, Lenovo I3xoms Motherboard Specs, Articles B